Honey Bread Recipe

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Honey Bread
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Ingredients:

  • 1 cup. milk
  • 1/4 cup. honey
  • 1/4 oz. active dry yeast (2 1/2 tsp., 1 package)
  • 1/2 stick (1/4 cup.) unsalted butter, melted
  • 2 large egg yolks
  • 4 cup. bread flour
  • 2 tsp. salt

Directions:

  1. In a small saucepan, heat milk with honey, stirring, over low heat until just lukewarm. (It should be warm, but not be uncomfortable to keep your finger in the milk.)
  2. Remove pan from heat. Stir in yeast and let stand until foamy, about 5 minutes.
  3. Add butter and yolks, whisking until combined well.
  4. Transfer milk mixture to bowl.
  5. Gradually add flour and salt, stirring until incorporated. Knead 10-15 minutes.
  6. Transfer to lightly oiled large bowl and turn to coat with oil.
  7. Let dough rise, covered with plastic wrap, until doubled in bulk (2 hours in warm place, or overnight in refrigerator).
  8. Punch down dough, place in loaf pan, and let rise until doubled in bulk.
  9. Bake at 400°F for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.78 Kcal (866 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 38.81mg 13%
Sodium 307.99mg 13%
Potassium 77.25mg 2%
Total Carbs 30.43g 10%
Sugars 5.11g 20%
Dietary Fiber 0.85g 3%
Protein 5.7g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 297.19 Kcal (1244 kJ)
Calories from fat 91.92 Kcal
% Daily Value*
Total Fat 10.21g 11%
Cholesterol 55.78mg 13%
Sodium 442.65mg 13%
Potassium 111.02mg 2%
Total Carbs 43.74g 10%
Sugars 7.34g 20%
Dietary Fiber 1.23g 3%
Protein 8.2g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 42.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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