618 dry flank steak Recipes

  • Mustard Herb Flank Steak
    dijon mustard , grainy and
    10 More
    dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks
    10 min, 11 ingredients
  • Flank Steak
    dry red wine, soy sauce, garlic, peeled and smashed and
    3 More
    dry red wine, soy sauce, garlic, peeled and smashed, chopped flat-leaf parsley, coarsely ground black pepper , to taste, flank steaks (about 1 1/2 lb each)
    6 ingredients
  • Flank Steak with Red Onions
    flank steak, salt and pepper, vegetable oil and
    4 More
    flank steak, salt and pepper, vegetable oil, unsalted butter, red onions , cut in half lengthwise, thinly sliced crosswise, red wine, fresh thyme leaves or 1/2 tsp. dried thyme
    37 min, 7 ingredients
  • Flank Steak With Red Wine Sauce
    flank steak, soy sauce, dried thyme, salt and
    4 More
    flank steak, soy sauce, dried thyme, salt, pepper (freshly ground ), red wine, chopped green onions, butter
    17 min, 8 ingredients
  • Grilled Flank Steak with Rosemary and Garlic
    olive oil, garlic cloves, chopped and
    2 More
    olive oil, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, flank steak
    4 ingredients
  • Flank Steak With Corn-Tomato Relish and Grilled Garlic Bread
    flank steak, dry red wine and
    10 More
    flank steak, dry red wine, chopped vidalia or other sweet onion, low-sodium soy sauce, garlic cloves, minced, salt, black pepper, italian bread, garlic cloves, halved, corn-tomato relish, basil sprigs (optional)
    12 ingredients
  • Sesame Flank Steak
    flank steaks, dry red wine, red wine vinegar, sesame oil and
    4 More
    flank steaks, dry red wine, red wine vinegar, sesame oil, olive oil, garlic, sliced, ginger, chopped, dried thyme
    36 min, 8 ingredients
  • Rolled Flank Steak
    flank steaks, roasted red peppers , or and
    9 More
    flank steaks, roasted red peppers , or, frozen spinach, thawed and sqeezed dry, salt and pepper, ginger, peeled and sliced into pieces, garlic cloves, chopped, lemon , juice of, dry red wine, soy sauce, olive oil, roughly chopped fresh parsley
    1 hour 15 min, 11 ingredients
  • Stuffed Flank Steak
    flank steaks, butter, onion, chopped and
    12 More
    flank steaks, butter, onion, chopped, garlic cloves, minced, mushroom, chopped, canned tomato, drained and chopped, fresh parsley, chopped, breadcrumbs, dried oregano, dried basil, salt, pepper, egg, slightly beaten, oil, red wine
    2 hour 40 min, 15 ingredients
  • Broiled Flank Steak
    flank steaks , trimmed of all visable fat and
    11 More
    flank steaks , trimmed of all visable fat, italian-style crushed tomatoes, beef broth, dry red wine (such as shiraz), onion, halved,thinly sliced, garlic, sliced thinly, worcestershire sauce, dried thyme, bay leaf, butter , cut into pieces, salt , to taste, black pepper , to taste
    24 hour 15 min, 12 ingredients
  • Flank Steak Florentine Flank Steak Florentine
    flank steak (can use skirt steak), cream cheese, softened and
    9 More
    flank steak (can use skirt steak), cream cheese, softened, frozen spinach , defrosted and squeezed dry, garlic powder, salt, pepper, onion powder, cornstarch, water, beef stock, red wine
    16 min, 11 ingredients
  • Flank Steak With Merlot Mushrooms and Pearl Onions Flank Steak With Merlot Mushrooms and Pearl Onions
    flank steaks, salt and pepper, garlic powder, onion powder and
    5 More
    flank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine
    30 min, 9 ingredients
  • Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller) Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller)
    flank steaks , about 1 lb each, salt and
    9 More
    flank steaks , about 1 lb each, salt, freshly ground black pepper, garlic powder, onion powder, tube prepared polenta, plain or seasoned , sliced crosswise into 1-inch thick slices, olive oil, frozen or jarred pearl onions, cremini mushrooms, sliced, dried thyme, merlot or dry red wine
    32 min, 12 ingredients
  • Flank Steak with Garlic Wine Sauce Flank Steak with Garlic Wine Sauce
    flank steaks (1 piece), salt & pepper, unsalted butter and
    4 More
    flank steaks (1 piece), salt & pepper, unsalted butter, unsalted butter, softened, scallions, thinly sliced, dry red wine, garlic head , roasted, pureed
    7 ingredients
  • Flank Steak Cilantro for the Broiler Flank Steak Cilantro for the Broiler
    flank steaks, dry red wine, olive oil and
    6 More
    flank steaks, dry red wine, olive oil, garlic cloves, crushed, ground cumin, olive oil, fresh cilantro, chopped, red onion, minced, salt and pepper
    2 hour 15 min, 9 ingredients
  • Flank Steak with Black Beans and Rice Flank Steak with Black Beans and Rice
    flank steak, vegetable oil, bay leaves, beef stock and
    10 More
    flank steak, vegetable oil, bay leaves, beef stock, olive oil, onions, chopped, garlic cloves, minced, dried oregano, ground cumin, tomatoes, seeded, chopped, cooked black beans (see recipe ), cooked white rice, vegetable oil, eggs
    8 hour 30 min, 14 ingredients
  • Flank Steak and Rajas Fajitas (Aaron Sanchez) Flank Steak and Rajas Fajitas (Aaron Sanchez)
    flank steak and
    9 More
    flank steak, pickled jalapeno peppers (including the onions and carrots from the jar or can), kosher salt and freshly ground pepper, white onion , sliced crosswise 1/2 inch thick, rings kept together, extra-virgin olive oil, plus more for brushing, poblano peppers, fresh jalapeno peppers, garlic, chopped, dried oregano, flour tortillas , guacamole and pico de gallo, for serving
    1 hour 55 min, 10 ingredients
  • Flank Steak with Saucey Mushrooms (Food Network Kitchens) Flank Steak with Saucey Mushrooms (Food Network Kitchens)
    flank steak, trimmed, extra-virgin olive oil and
    19 More
    flank steak, trimmed, extra-virgin olive oil, red wine vinegar, shallot, minced, garlic , smashed, chopped fresh thyme leaves, freshly ground black pepper, kosher salt, unsalted butter, assorted mushrooms, such as button , shiitake, cremini, or portobello, cleaned, trimmed and quartered or cut into sixths, if large, kosher salt plus more, garlic, minced, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, dry red wine, heavy cream, chopped flat-leaf parsley leaves, sliced fresh chives, copyright 2001 television food network , g.p. all rights reserved
    2 hour 5 min, 21 ingredients




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