51 dry coconut chutney Recipes

  • South Indian Coconut Chutney Powder With Buttered Basmati Rice
    dry roasted channa dal, dry coconut powder, kosher salt and
    5 More
    dry roasted channa dal, dry coconut powder, kosher salt, whole cumin seeds, indian red chili powder, basmati rice, water, unsalted butter
    15 min, 8 ingredients
  • Coconut Chutney
    frozen shredded coconut, thawed, dry channa dal and
    15 More
    frozen shredded coconut, thawed, dry channa dal, green chilies, roughly chopped, shallot, sliced into chunks (or piece of red onion), fresh cilantro, ginger, tamarind extract, water, salt, oil, mustard seeds, cumin seed, urad dal (optional), fresh curry leaf (optional), dried red chili (optional), yogurt (optional), lime (optional)
    20 min, 17 ingredients
  • Coconut-Lentil Chutney
    coconut, grated and
    7 More
    coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves
    10 min, 8 ingredients
  • Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)
    parboiled rice, uncooked rice and
    26 More
    parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)
    28 hour 30 min, 28 ingredients
  • Coconut-Crusted Soft-Shell Crab with Mango Chutney
    chopped peeled mango, chopped onion, water, dried currants and
    12 More
    chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten
    16 ingredients
  • Chutney Dip
    cream cheese, rafetto brand chutney, chopped green onion and
    2 More
    cream cheese, rafetto brand chutney, chopped green onion, chopped dry roasted peanuts (lightly salted), coconut
    20 min, 5 ingredients
  • MaryEllen's Mango Chutney Dip
    cream cheese, softened, major grey's mango chutney and
    3 More
    cream cheese, softened, major grey s mango chutney, sweetened flaked coconut, sliced green onion, chopped dry roasted peanuts
    10 min, 5 ingredients
  • Caribbean Mahimahi with Banana Chutney
    water, uncooked quick-cooking brown rice and
    13 More
    water, uncooked quick-cooking brown rice, flaked sweetened coconut, canned red beans, rinsed and drained, salt, ground allspice, dried thyme, cayenne pepper, skinless mahimahi fillets, cut into 4 pieces, olive oil, water, mango chutney, bananas, peeled and chopped, scallion, finely chopped, chopped fresh cilantro
    15 ingredients
  • Key Lime Cheesecake with Tropical Dried-Fruit Chutney Key Lime Cheesecake with Tropical Dried-Fruit Chutney
    all purpose flour, sweetened flaked coconut, sugar and
    9 More
    all purpose flour, sweetened flaked coconut, sugar, unsalted butter, melted, cream cheese, room temperature, sour cream, sugar, eggs, fresh key lime juice, grated key lime peel, vanilla extract, tropical dried-fruit chutney
    12 ingredients
  • Coconut Chutney Coconut Chutney
    grated unsweetened coconut, chopped onion, minced ginger and
    9 More
    grated unsweetened coconut, chopped onion, minced ginger, minced green chile , serrano, thai or jalapeno, plain low fat yogurt, fresh lemon juice, salt, water , as needed, mustard seeds, dried red peppers, curry leaves or 2 bay leaves, vegetable oil
    10 min, 12 ingredients
  • Macadamia Crusted Prawns With Coconut Chutney Macadamia Crusted Prawns With Coconut Chutney
    prawns (10-12 count per lb) or 1 large shrimp, peeled and... and
    13 More
    prawns (10-12 count per lb) or 1 large shrimp, peeled and deveined (10-12 count per lb), raw unsalted macadamia nuts, panko breadcrumbs or 1 1/2 cups other dry breadcrumbs, murray river australian pink salt or 1 tsp other finishing salt, coarsely ground fresh black pepper, all-purpose flour, eggs, beaten, pineapple juice, unsweetened dried shredded coconut, ground cumin, ground coriander, ground ginger, red pepper flakes, chopped cilantro
    40 min, 14 ingredients
  • Coconut Tempura Shrimp (Emeril Lagasse) Coconut Tempura Shrimp (Emeril Lagasse)
    flour, cornstarch, egg, beaten, grated fresh coconut and
    17 More
    flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse) Coconut-Beer Battered Shrimp with Mango-Orange Chutney (Emeril Lagasse)
    all-purpose flour, granulated sugar and
    27 More
    all-purpose flour, granulated sugar, essence, plus more for dusting, recipe follows, beer, unsweetened coconut flakes, shrimp, peeled and deveined, with tails left on, vegetable oil, for frying, mango-orange chutney , recipe follows, minced fresh cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, seedless oranges, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, curry powder, salt, cayenne, diced mango, apple cider vinegar, light brown sugar, grated orange zest
    1 hour 55 min, 29 ingredients
  • Pecan-Chutney Cheese Spread Pecan-Chutney Cheese Spread
    cream cheese, softened, mango chutney, curry powder and
    6 More
    cream cheese, softened, mango chutney, curry powder, dry mustard, minced green onions, chopped toasted pecans, toasted sweetened flaked coconut, chopped toasted pecans, chopped fresh parsley
    9 ingredients
  • Caribbean Mahi Mahi with Banana Chutney Caribbean Mahi Mahi with Banana Chutney
    water and
    13 More
    water, uncooked quick-cooking brown rice (such as uncle ben s whole grain boil in bag brown rice; use 1 bag), flaked sweetened coconut, canned red beans, rinsed and drained, salt, ground allspice, dried thyme, cayenne pepper, skinless mahi mahi fillets, cut into 4 pieces, olive oil, mango chutney, bananas, peeled and chopped, scallion, finely chopped, chopped fresh cilantro
    15 min, 14 ingredients
  • Indian Halibut “en Papillote  With Coconut-Mint Chutney Indian Halibut “en Papillote With Coconut-Mint Chutney
    skinless halibut fillets (about 1 inch thick ), salt and
    12 More
    skinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)
    30 min, 14 ingredients
  • Zippy Coconut Baked Fish Zippy Coconut Baked Fish
    butter, melted, orange juice, lemon juice, garlic powder and
    12 More
    butter, melted, orange juice, lemon juice, garlic powder, ground ginger, crushed red pepper flakes, salt, pepper, flaked coconut, dry bread crumbs, red snapper , bass or turbot fillets (6 oz each), mayonnaise, mango chutney, lemon juice, curry powder
    35 min, 16 ingredients
  • South Indian Ginger Chutney South Indian Ginger Chutney
    coriander seed, cumin seed, ground turmeric and
    13 More
    coriander seed, cumin seed, ground turmeric, coconut oil (or other vegetable oil), fresh coconut, grated, brown mustard seeds, fenugreek seeds, dried hot red chilies, curry leaves (fresh , if available), red onion, finely chopped, hot green chili pepper, finely chopped, fresh ginger, tamarind paste (tamarind concentrate), water, salt, brown sugar (or even better, jaggery)
    50 min, 16 ingredients




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