973 dry biscuit Recipes

dry active yeast, water, sugar, butter, evaporated milk, beaten eggs, salt, whole wheat flour, unbleached white flour

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast, sugar, warm water, buttermilk, basil, minced, salt, baking soda, flour, butter, melted and cooled

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

dry yeast, warm water (105f-115f), flour, baking powder, baking soda, sugar, kosher salt, lard chilled , or 1/2 cup shortening plus 1/4 cupbutter chilled, buttermilk chilled, melted butter

king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, egg, milk, ground fully cooked ham, onion, finely chopped, egg, prepared mustard, minced fresh parsley or 2 tsp dried parsley flakes, prepared horseradish, pepper, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, shredded cheddar cheese

dry yeast, warm water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening, buttermilk

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

dry yeast, warm water (105o to 115o), self-rising flour, shortening, baking soda, buttermilk, sugar

dry yeast, lukewarm water (105o to 115o), all-purpose flour, baking powder, salt, shortening, baking soda, buttermilk, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast, warm water (105o to 115o), warm milk (105o to 115o), all-purpose flour, divided, eggs, beaten, butter or margarine, melted, sugar, salt

dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, sugar, salt, shortening, milk, melted butter or margarine

dry yeast, warm water (105o to 115o), buttermilk, vegetable oil, all-purpose flour, baking powder, baking soda, sugar, salt