Directions:
- Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just until moist. Cover and chill 1 hour.
- Preheat oven to 450°.
- Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2-inch thickness; cut with a 3-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush melted margarine over biscuit tops. Bake at 450° for 13 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2216.46 Kcal (9280 kJ) | ||
| Calories from fat | 948.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.4g | 162% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 2062.68mg | 86% | |
| Potassium | 1081.56mg | 23% | |
| Total Carbs | 268.34g | 89% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 515.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 294.82 Kcal (1234 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 162% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 16% | |
| Sodium | 274.37mg | 86% | |
| Potassium | 143.86mg | 23% | |
| Total Carbs | 35.69g | 89% | |
| Sugars | 3.58g | 108% | |
| Dietary Fiber | 1.42g | 43% | |
| Protein | 5.7g | 86% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 19% | |
| Calcium | 68.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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