Directions:
- Dissolve yeast in warm water; let stand 5 minutes or until bubbly. Combine warm milk and yeast mixture in a large bowl. Add 2 cups flour; stir until smooth. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Add eggs, butter, sugar, salt, and enough remaining flour to make a soft dough, stirring until well blended.
- Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour.
- Turn dough out onto a floured surface, and knead 3 to 4 minutes or until smooth. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Cover and repeat rising procedure for 1 hour or until doubled in bulk. Bake at 425° for 10 minutes or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3345.79 Kcal (14008 kJ) | ||
| Calories from fat | 398.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 68% | |
|---|---|---|---|
| Cholesterol | 557mg | 186% | |
| Sodium | 3221.15mg | 134% | |
| Potassium | 1443.64mg | 31% | |
| Total Carbs | 616.52g | 206% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 24.44g | 98% | |
| Protein | 102.67g | 205% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.3mg | 57% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 261.74 Kcal (1096 kJ) | ||
| Calories from fat | 31.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 68% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 186% | |
| Sodium | 251.99mg | 134% | |
| Potassium | 112.93mg | 31% | |
| Total Carbs | 48.23g | 206% | |
| Sugars | 3.26g | 167% | |
| Dietary Fiber | 1.91g | 98% | |
| Protein | 8.03g | 205% | |
| Iron | 0.8mg | 57% | |
| Calcium | 39.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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