2295 drunken south welsh fondue Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, ground nutmeg, ground mace, shortening, currants, eggs, beaten, milk

milk, worcestershire sauce, shredded sharp cheddar cheese, margarine , butter or 2 tsp cooking oil, bread flour, sugar, salt, dry mustard, ground red pepper, active dry yeast or 1 tsp bread machine yeast

potatoes, onions, butter, fresh thyme or 1/2 tsp dried thyme, salt and pepper, to taste

shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)

bacon, lean ground beef, shallot, finely chopped, chopped fresh parsley, salt and pepper, extra virgin olive oil, for drizzling (evoo), butter, flour, worcestershire sauce, mustard, hot sauce, stout beer , such as guinness, shredded cheddar cheese, pumpernickel bread, watercress, chopped, beefsteak tomatoes, salt and vinegar potato chips, for serving

all-purpose flour, baking soda, salt, butter, sugar, dried currant , soaked in hot water for 15 minutes and drained, egg, well beaten, buttermilk

butter, stewing beef, cubed, streaky bacon , rashers each cut into four, flour, water, onions, sliced, carrots, sliced, turnips, cubed, chopped fresh herb (parsley, thyme, sage, etc. mixed), salt, white pepper, cider, potato , weighed after peeling, leeks, cut into rings, chopped fresh parsley (to garnish )

cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten

butter, flour, ale (smithwick s irish red ), heavy cream, worcestershire sauce, dry mustard, shredded yellow cheddar cheese, stilton cheese, baguette , thinly sliced on the bias and toasted

all-purpose flour, salt, lard (slowly melted in water), water, boneless mutton, cooked and diced, onion, finely chopped, mixed herbs, lamb stock , about, lamb bones , including the shank and neck, water , about, bouquet garni , including leek and celery, garlic, bulb unpeeled, onions , each stuck with, carrots

eggs, well beaten, milk, salt, sugar, oleo, melted, flour, currants

pork liver or 2 lbs beef liver, cut into large pieces, pork butt, cut into large pieces, fresh pork fat, cut into large pieces, egg, breadcrumbs, yellow onions, peeled and minced, crumbled dried sage, dried thyme, whole, salt, fresh ground black pepper

welsh rarebit , prepared according to package directions, cooked waffles, frozen broccoli stems , prepared according to package directions, bacon, cooked and drained

coarsely ground lean pork (best to grind your own), yellow onion, peeled and chopped, eggs, beaten, cayenne pepper, ground sage, worcestershire sauce, salt & freshly ground black pepper, all-purpose flour, salt, butter or 1/2 cup margarine, shortening, egg, distilled white vinegar, ice water

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

dark brown sugar, boiling water, fresh lemon juice, pulp strained out, salted butter, softened 1/2 lb