Welsh Rarebit (Rabbit) Recipe

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Ingredients:

Serving

2 tbsp butter
3 tbsp flour
1/2 cup ale (smithwick's irish red )
2 cups heavy cream
2 tbsp worcestershire sauce
1 tbsp dry mustard
2 oz shredded yellow cheddar cheese
3 oz stilton cheese
1 (8 oz) baguette , thinly sliced on the bias and toasted

Directions:

In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook until the flour is completely incorporated to form a thick, pale roux. Remove from heat and set aside.
In a 2-quart saucepot, bring the ale to a simmer. Whisk in the roux a little at a time until the mixture reaches the consistency of peanut butter; you may not use all of the roux. Whisk in the heavy cream, Worcestershire and dry mustard.
Bring to a simmer again and fold in the cheddar and Stilton cheeses and continue cooking until the mixture is smooth. Remove from heat.
Transfer the mixture to a shallow oven-proof dish or ramekins and place under the broiler until the top is lightly browned. Serve immediately with the toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.07 Kcal (1369 kJ)
Calories from fat	256.11 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	89.9mg	30%
Sodium	412.87mg	17%
Potassium	103.9mg	2%
Total Carbs	11.44g	4%
Sugars	2.51g	10%
Dietary Fiber	0.73g	3%
Protein	7.83g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.5mg	18%
Iron	0.7mg	4%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	300.64 Kcal (1259 kJ)
Calories from fat	235.41 Kcal
		% Daily Value*
Total Fat	26.16g	44%
Cholesterol	82.63mg	30%
Sodium	379.5mg	17%
Potassium	95.5mg	2%
Total Carbs	10.52g	4%
Sugars	2.31g	10%
Dietary Fiber	0.68g	3%
Protein	7.19g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	18%
Iron	0.7mg	4%
Calcium	158.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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