Welsh Apple Wine (Gwin Afalau) Recipe

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Welsh Apple Wine (Gwin Afalau)
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Ingredients
6
Count
Nutrition
17
Calories
Total time
20160
Minutes
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Ingredients:

  • 4 quarts apples
  • 1 gallon boiling water
  • 6 cloves
  • 1 piece bruised ginger

Directions:

  1. Crush apples and put in large crock.
  2. Pour boiling water over the apples and cover with cheesecloth.
  3. Let stand two weeks, squeezing apples daily.
  4. Strain and add cloves and ginger.
  5. Measure liquid and add 1/2 pound of sugar to each pint of liquid; stir to dissolve.
  6. Add the juice of the lemons and stir.
  7. Cover with cheesecloth and let stand until a scum has formed on the surface (fermentation ended).
  8. Skim, bottle, and securely cork.
  9. Age for at least six months before use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.52 Kcal (69 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 35.38mg 1%
Total Carbs 4.47g 1%
Sugars 3.13g 13%
Dietary Fiber 0.67g 3%
Protein 0.02g 0%
Vitamin C 2.5mg 4%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 18.19 Kcal (76 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 38.98mg 1%
Total Carbs 4.92g 1%
Sugars 3.45g 13%
Dietary Fiber 0.74g 3%
Protein 0.02g 0%
Vitamin C 2.7mg 4%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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