Directions:
- Preheat oven to 400 F or 200 C degrees.
- Peel the potatoes and then slice them wafer thin (best done in a food processor).
- Rinse the potatoes and shake dry.
- Peel and halve the onions.
- Slice the onions as thin as you can but don't separate the slices.
- Use a quarter of the butter to grease a cake tin or gratin-style dish.
- Make layers with potato, salt and pepper, thyme and then onion.
- Repeat until all the ingredients are gone, cutting pieces of butter to go between the layers.
- Make sure to leave some butter for the final layer.
- Cover the top of the dish with foil and cook for 45 minutes.
- Remove the foil and cook for a further 30 minutes or until the top is golden and the potatoes are tender all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.45 Kcal (1639 kJ) | ||
| Calories from fat | 182.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 116.77mg | 5% | |
| Potassium | 827.22mg | 18% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 2mg | 11% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.37 Kcal (504 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 31% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 18% | |
| Sodium | 35.91mg | 5% | |
| Potassium | 254.37mg | 18% | |
| Total Carbs | 15.08g | 16% | |
| Sugars | 3.69g | 48% | |
| Dietary Fiber | 2.47g | 32% | |
| Protein | 1.62g | 11% | |
| Vitamin C | 3.5mg | 19% | |
| Vitamin A | 0.7mg | 75% | |
| Iron | 0.6mg | 11% | |
| Calcium | 27.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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