286668 drunken pork bourbon sugar glaze Recipes

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

butter, room temperature, plus more, butter, for greasing the pan, flour, plus more, flour , for ing the pan, baking powder, baking soda, kosher salt, light brown sugar, eggs, at room temp, vanilla, buttermilk, bourbon, toasted pecans, chopped, bourbon, sugar

minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme

sweet onions, sliced (about 8 cups), butter, cubed, chopped dried apricots or golden raisins, brown sugar, balsamic vinegar, salt, pepper, pork tenderloins (1 lb each)

steak (any cut you prefer ), bourbon, sugar, soya sauce, water, garlic, crushed

water, strong hot tea (i use 4 bags), bourbon, sugar, frozen orange juice concentrate, frozen lemonade concentrate

eggs, separated, butter, bourbon, sugar, flour, vanilla extract, almond extract, pecans, chopped

french bread, milk, eggs, beaten, sugar, vanilla extract, almond extract, butter, raisins, ground nutmeg, cinnamon, butter, egg, beaten, bourbon, sugar

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

carrots, scraped and cut into 1/4-inch-thick slices, canned ready-to-serve chicken broth, bourbon, sugar, ground ginger, margarine

thick center-cut pork chops, olive oil, onion, chopped, fennel seeds, paprika, dry white wine, canned low-salt chicken broth, fresh lemon juice

spareribs (1 rack), onion, chopped, vegetable oil, ketchup, worcestershire sauce, brown sugar , packed, pork and beans, bacon , cut into 1-inch pieces, brown sugar , packed, glaze (recipe above)

pork loin roast, montreal brand steak seasoning , by mccormick, sugar, brown sugar, flour, dry mustard, ground mace, honey, cider vinegar

unsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin

boneless pork loin chops, oil, orange marmalade, chili sauce, onion, sliced into rings

vegetable cooking spray, vegetable oil, pork tenderloin , cut into 1/4-inch-thick slices, granny smith apples, peeled, cored, and cut into 1/4-inch-thick rings, frozen unsweetened apple juice concentrate, thawed and undiluted, dijon mustard, salt, pepper

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, plus more for dusting, cornstarch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing

peaches, peeled and sliced , about 6 to 8 cups, bourbon, sugar, plus more for dusting, corn starch, ground cinnamon, all-purpose flour, baking powder, kosher salt, cold unsalted butter, heavy cream, plus more for brushing