Bourbon Glazed Carrots Recipe

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Bourbon Glazed Carrots
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Ingredients:

Directions:

  1. Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes.
  2. Add sugar and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.31 Kcal (479 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Sodium 240.75mg 10%
Potassium 400.55mg 9%
Total Carbs 13.45g 4%
Sugars 7.63g 31%
Dietary Fiber 3.41g 14%
Protein 1.14g 2%
Vitamin C 9.9mg 16%
Vitamin A 1.2mg 40%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 65.62 Kcal (275 kJ)
Calories from fat 29.73 Kcal
% Daily Value*
Total Fat 3.3g 9%
Sodium 138.21mg 10%
Potassium 229.96mg 9%
Total Carbs 7.72g 4%
Sugars 4.38g 31%
Dietary Fiber 1.96g 14%
Protein 0.65g 2%
Vitamin C 5.7mg 16%
Vitamin A 0.7mg 40%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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