Drunken Pork Chops Recipe

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 Drunken  Pork Chops
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Ingredients:

Directions:

  1. Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; sauté until brown and just cooked through, about 5 minutes per side.Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.51 Kcal (320 kJ)
Calories from fat 37.23 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 0.38mg 0%
Sodium 76.52mg 3%
Potassium 101.24mg 2%
Total Carbs 4.46g 1%
Sugars 1.55g 6%
Dietary Fiber 1.25g 5%
Protein 0.81g 2%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 82.17 Kcal (344 kJ)
Calories from fat 39.98 Kcal
% Daily Value*
Total Fat 4.44g 6%
Cholesterol 0.4mg 0%
Sodium 82.18mg 3%
Potassium 108.72mg 2%
Total Carbs 4.79g 1%
Sugars 1.66g 6%
Dietary Fiber 1.35g 5%
Protein 0.87g 2%
Vitamin C 2.8mg 4%
Iron 0.4mg 2%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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