Bourbon Peach Cobbler - Tyler Florence Recipe

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Bourbon Peach Cobbler - Tyler Florence
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Ingredients:

Directions:

  1. Heat the oven to 375 degrees F.
  2. In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
  3. Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
  4. In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.89 Kcal (2608 kJ)
Calories from fat 246.64 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 76.47mg 25%
Sodium 157.97mg 7%
Potassium 493.42mg 10%
Total Carbs 92.07g 31%
Sugars 66.03g 264%
Dietary Fiber 5.92g 24%
Protein 5.37g 11%
Vitamin C 235.1mg 392%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 185.6 Kcal (777 kJ)
Calories from fat 73.49 Kcal
% Daily Value*
Total Fat 8.17g 42%
Cholesterol 22.79mg 25%
Sodium 47.07mg 7%
Potassium 147.02mg 10%
Total Carbs 27.43g 31%
Sugars 19.67g 264%
Dietary Fiber 1.76g 24%
Protein 1.6g 11%
Vitamin C 70.1mg 392%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 24.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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