Directions:
- In a large saucepan, whisk together the first 5 ingredients over med-high heat.
- Bring to a boil; add sausages, and return to a boil.
- Decrease heat to medium and simmer, stirring occasionally, for 15 minutes.
- Keep warm in a slow cooker on LOW, if desired.
- *Bourbon-Mustard Glazed Meatballs: substitute 1 (32 oz.) package frozen meatballs for sausages; increase water to 1 cup; proceed as directed, increasing simmer time to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.41 Kcal (236 kJ) | ||
| Calories from fat | 10.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 92.4mg | 4% | |
| Potassium | 20.96mg | 0% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.82 Kcal (661 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 2% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 1% | |
| Sodium | 258.51mg | 4% | |
| Potassium | 58.65mg | 0% | |
| Total Carbs | 23.36g | 3% | |
| Sugars | 22.4g | 32% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 2.19g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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