140542 drunken chicken mex can Recipes

chicken breast tenders, olive oil , 1 turn of the pan, butter, russet potato, peeled and diced, carrots, peeled and diced or thinly sliced, onion, chopped, stalk celery, diced, bay leaf, fresh or dried, salt & freshly ground black pepper, poultry seasoning , 1/3 palm full, flour , a handful, chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics, biscuit mix (preferred brand jiffy mix), warm water, flat leaf parsley, handful,chopped, frozen green pea

stove top stuffing mix (any kind ), cooked chicken breasts (or 1 pint of canned turkey or chicken), cream of chicken soup, mayonnaise, sour cream, eggs, milk

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

cooked chicken, shredded (canned chicken works), shredded cheddar cheese, refrigerated biscuits, milk, cream of chicken soup

vegetable oil, yellow onions, chopped, garlic cloves, minced, tomato sauce, chicken broth, rich or 1 3/4 cups chicken broth, canned low sodium, green chilies, diced, chili powder, dried basil, dried oregano, ground cumin, salt, sugar, corn tortillas or 12 flour tortillas, chicken breasts, cooked and cubed, cheddar cheese, grated, pitted black olives, light sour cream , for passing on the side

frozen broccoli, margarine, flour, chicken broth, canned mushroom slices, with liquid, cooked chicken, sliced (or 2 cups cooked chicken or turkey), parsley sprigs (chopped ), breadcrumbs

chicken legs (can be combination) or 3 lbs chicken breasts (can be combination), garlic, crushed, salt, dry toasted szechuan peppercorns, ground, black pepper, coarsely ground

chicken breasts (if using frozen , give an extra 15 mins in the oven), cream of chicken soup (can sub. cream of mushroom), sour cream (i use light , but my aunt uses regular), pepper, garlic powder, onion powder, basil, thyme

chicken broth, chicken (shredded canned used for enchiladas), margarine, seasoning (for taste ), all-purpose flour, baking powder, eggs, milk, water, salt

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

swanson chicken broth (regular, natural goodness or certified organic), canned diced tomatoes, drained, grated parmesan cheese, garlic powder, skinless, boneless chicken breasts

butter or margarine, boned , skinned chicken breast halves, dried thyme, dried rosemary, minced fresh garlic, pitted ripe olives, drained, pimiento-stuffed green olives, drained, fresh mushrooms, sliced, frozen pearl onions, thawed and drained, chicken stock or canned low-salt broth, potatoes - peeled and cubed, frozen green peas, thawed and drained, dry white wine, salt and pepper to taste

butter, sliced mushrooms, skinless boneless chicken breast halves, all purpose flour, minced garlic, tawny port, chicken stock or canned low-salt broth, whipping cream, dried rosemary

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper

butter or 1/4 cup margarine, flour, chicken stock (or canned broth), sour cream, chopped green chilies, undrained, cayenne pepper, chopped cooked chicken breasts, onion, finely chopped, monterey jack cheese (or more ), flour tortillas

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado

boneless, skinless chicken breasts, salt, chicken gravy , recipe follows, canned green chiles, chopped and drained, onion, finely chopped, garlic, minced, sour cream, cumin, salt, pepper, twenty-four 6-inch corn tortillas, shredded cheddar, butter, all-purpose flour, chicken stock, milk, salt and pepper

skinless boneless chicken thighs , cut into 1-inch pieces, canned low-salt chicken broth, russet potatoes, peeled, cut into 3/4-inch cubes, carrots, peeled, cut into 1/2-inch-thick rounds, ground coriander, golden hominy, drained, green onions, chopped, chopped fresh cilantro, fresh lime juice