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Chicken Vegetable Soup with Lime and Cilantro Recipe

Chicken Vegetable Soup with Lime and Cilantro Recipe

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Chicken Vegetable Soup with Lime and Cilantro

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Ingredients

Count

Nutrition

902

Calories

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Ingredients:

Serving

2 lb skinless boneless chicken thighs , cut into 1-inch pieces
8 cups canned low-salt chicken broth
1 1/2 lb russet potatoes, peeled, cut into 3/4-inch cubes
3/4 lb carrots, peeled, cut into 1/2-inch-thick rounds
1 1/2 tsp ground coriander
1 15- oz can golden hominy, drained
6 green onions, chopped
1/3 cup chopped fresh cilantro
5 tbsp fresh lime juice

Directions:

Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.38 Kcal (3778 kJ)
Calories from fat	640.49 Kcal
		% Daily Value*
Total Fat	71.17g	109%
Cholesterol	162.55mg	54%
Sodium	1152.63mg	48%
Potassium	1036.41mg	22%
Total Carbs	42.77g	14%
Sugars	6.26g	25%
Dietary Fiber	6.38g	26%
Protein	22.61g	45%
Vitamin C	19mg	32%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	123.06 Kcal (515 kJ)
Calories from fat	87.35 Kcal
		% Daily Value*
Total Fat	9.71g	109%
Cholesterol	22.17mg	54%
Sodium	157.19mg	48%
Potassium	141.34mg	22%
Total Carbs	5.83g	14%
Sugars	0.85g	25%
Dietary Fiber	0.87g	26%
Protein	3.08g	45%
Vitamin C	2.6mg	32%
Vitamin A	0.1mg	19%
Iron	0.3mg	11%
Calcium	9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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