948 dried thai Recipes

dried puya or 3 dried guajillo chiles, stemmed, seeded, kosher salt, lemongrass stalk , bottom 4 only, tough outer layer removed, cut into 1 pieces, sliced peeled fresh galangal, sliced peeled fresh turmeric, chopped shallots, halved garlic cloves, thai shrimp paste, soy sauce , preferably thai thin (such as healthy boy), ground dried thai chiles, beef broth , preferably low-salt, halved shallots, carrots, peeled , halved lengthwise, cut crosswise into 1/4 inch thick half-moons (about 1 cup), fresh or frozen kaffir lime leaves, chopped fresh cilantro, sliced thai basil

thai rice noodles (thai kitchen brand- 1/2 box), eggs, boneless chicken breasts, paad thai sauce ( thai kitchen brand), organic peanut sauce, creamy peanut butter (jiff), scallions, diced, garlic, lime (quartered ), bean sprouts, red pepper flakes, sriracha sauce, chopped dry roasted peanuts, diced scallions (to garnish )

uncooked flat rice noodles (pad thai noodles), sliced radishes, chopped green onions, chopped fresh basil, fresh cilantro leaves, fresh mint leaves, fresh lime juice, thai fish sauce, peanut oil, grated peeled fresh ginger, garlic cloves, sliced, thai chiles, finely chopped, snow peas, trimmed, kosher salt, chopped unsalted, dry-roasted peanuts

white fish fillets, without skin such as cod or 350 g haddock, thai fish sauce, thai red curry paste, lime juice, garlic clove, crushed, dried kaffir lime leaves, egg white, chopped fresh coriander, vegetable oil (for cooking ), salt and pepper, fresh salad leaves, to serve, red chili pepper, light soy sauce, lime juice, brown sugar, chunky peanut butter, coconut milk

sunflower oil, garlic clove, chopped, thai shrimp paste (blachan), stalks lemongrass, kaffir lime leaves or 1 strip of pared lime rind, chicken stock, dried medium egg noodles, thai fish sauce, lime , juice only (about 2 tsp), hot red pepper, seeded and finely chopped (medium-hot ), light brown sugar, fresh spinach or 2 oz pak choi, cut 1in wide strips, fresh cilantro leaves

unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.

a 14-oz can unsweetened coconut milk, chilled (available at asianmarkets), thai green or red curry paste (available at asianmarkets), shrimp (about 24), shelled and, if desired, deveined, naam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, chopped fresh coriander, cooked rice as an accompaniment

onion, diced, stalk celery, diced, carrot, diced, split peas, green, dried, pearl barley, red lentil, dried, braggs liquid aminos, garlic, minced, use fresh or garlic powder, it won tsp matter much, thai curry paste, vegetable stock , or use 1 bouillon cube or equivelant stock powder, water, vinegar, dried fenugreek leaves, bay leaf, fresh lime leaves, dried, light coconut milk

dried rice noodles (2-4 mm wide), boneless pork , thinly sliced into narrow 1-1/2-inch strips (chicken would also work), sugar, commercial paad thai sauce (make your own sauce by steeping 2 tsp. tamarind pulp in 1/3 cup. warm water, then straining), tamari, thai fish sauce, smooth peanut butter, eggs, red pepper flakes, salt, peanut oil or 2 tbsp vegetable oil, sesame oil, garlic cloves, minced, bean sprouts, rinsed and drained (about 2-1/2 cups), scallions, trimmed , smashed, cut into 1-1/2-inch lengths, dry roasted peanuts, coarsely chopped, cilantro

head savoy cabbage, baby spinach, green onions, dry roasted peanuts, mango flavored dried pineapple (mariani s brand), litehouse hot and spicy thai peanut sauce, mayonnaise, nature seasoning, garlic powder

original recipe, canola oil, extra firm tofu, rinsed, patted dry and cut, sweet potato, cut into 1 cubes, veg or reduced-sodium chick broth, red thai curry paste, green beans, trimmed and cut into 1 pieces, brown sugar, salt, lime juice, chopped cilantro, lime, quartered, substitutions, canola - ghee, sweet potato - white idaho, thai curry - 2 heaping tbsp patak s mild curry paste in the jar, brown sugar - skipped, extra firm tofu - thawed from frozen ; i like my tofu to have some chewability; freezing makes it as chewy as fried w/o the oil or baked w/o the shrinkage, fresh cilantro - dried , 2 tbsp, salt - skipped

vegetable oil, beef steak, thinly sliced (or veal steak), garlic cloves, finely chopped, red curry paste (nam prik gaeng daeng paste, see below), coconut cream, beef stock, thai fish sauce (amount per your preference), brown sugar (amount per your preference), fresh red chilies, seeded and sliced diagonally (optional), fresh coconut , shavings (optional), baby spinach leaves, fresh basil leaves, dried red chilies, seeded and roughly chopped, salt (i use less , for preference), chopped galangal (substitute fresh gingerroot if galangal is unobtainable), chopped tender lemongrass, chopped garlic, chopped shallots, coriander seed, cumin seed, dried shrimp paste

dried rice noodles, beef mince (1lb), red curry paste, vegetable oil, tomatoes, halved, lebanese cucumber, halved, seeded, sliced thinly, spring onions, chopped finely, red capsicum, sliced thinly, bean sprouts, cilantro, chopped, sweet chili sauce, rice vinegar

dry soba noodles, broccoli florets, coconut milk, tomato paste, peanut butter, ginger, ground, garlic, minced, red pepper flakes, lime ) juice, red bell pepper, sliced into thin strips, bean sprouts, raw shrimp, peeled and deveined and rinsed under cold running water

dried rice vermicelli (sometimes referred to as rice stick noodles), vegetable stock (5 cups), stalk lemongrass , pale section only thinly sliced, fresh kaffir lime leaves , roughly torn, fresh red chilies , deseeded and thinly sliced, cm piece fresh ginger, peeled and thinly sliced or 1 tsp bottled grated gingerroot, green beans , topped and cut into 3cm lengths, button mushrooms, halved, peeled green prawns (present nicely with tail left intact), tomatoes, halved, fresh lime juice

peanut oil , you ll need 2 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, coconut milk, regular fat, fresh cilantro, chopped, fresh thai basil, chopped, whole dry-roasted cashews

fresh cilantro leaves and tender stems, light brown sugar, honey, low-sodium soy sauce, fish sauce, garlic, cracked from skin, serrano chile peppers, seeded and chopped, fresno ef = http://www.foodterms.com/encyclopedia/chile/index.html class= crosslink debug= 301 313 >chile pepper, sliced, fresh ginger, peeled and grated, pork loin ribs, cut into single bones, chicken drummers (drumsticks), skinned, stalk lemongrass, white part chopped, lime, sliced, superfine sugar, fresh ginger, peeled and thinly sliced, rice vinegar, chopped fresh cilantro, chopped fresh mint, sriracha, fish sauce, fresno chile, finely chopped, juice of 1 lime, dry-roasted cashews or peanuts, finely chopped, scallion tops, thinly sliced (reserve the whites for the thai cucumbers, recipe follows), jasmine rice , for serving, thai cucumbers , recipe follows, for serving, rice vinegar, superfine sugar, fine sea salt, juice of 1 lime, carrot, grated, seedless cucumber, peeled and thinly sliced, scallion whites, finely chopped, fresh mint leaves, fresno chile pepper, seeded and finely chopped

olive oil, onion, peeled and diced, coarse sea salt , to taste or kosher salt, garlic cloves, sliced, red bell pepper, diced, fresh asparagus, trimmed, cut in 1-inch pieces, baby portabella mushrooms, sliced, frozen peas, arborio rice, vegetable stock, warm (or 1 vegetable bouillon cube dissolved in 1/2 cup water or just use water if you need to), white wine, coconut milk, warm, minced fresh basil or 1 tsp dried basil, fresh mint or 1/2-1 tsp dried mint, fresh ginger, grated, soy sauce, thai sweet chili sauce, lime wedges, chives or scallion, chopped roasted cashew nuts or chopped roasted peanuts, cilantro, chopped, lime wedge