Ingredients:
- 2 fresh red chilies, seeded and sliced diagonally (optional)
- 1 tbsp finely chopped tender lemongrass
Directions:
- For the Nam Prik Gaeng Daeng paste: In a mortar and pestle, pound the ingredients for the red curry paste in the order listed, adding one at a time. Alternatively, a much easier method is to use a stick-blender. Blend all the paste ingredients together, with a few drops of water, until they form a fine paste.
- For the curry: Heat a wok on high, and add the vegetable oil. When hot, stir-fry the beef strips in batches for 1 minute, removing each batch when cooked. Set aside.
- Sauté the garlic until golden brown, then stir 2 tablespoons of curry paste into the wok and fry for a few seconds. Add the coconut cream and stir well, bringing to the boil. Add the beef stock, and return to the boil, stirring constantly.
- Reduce to a simmer and stir in the Thai fish sauce, brown sugar, chilies, coconut shavings (if using) and baby spinach leaves. Heat gently but thoroughly.
- Just before serving, stir in the basil leaves.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.89 Kcal (3743 kJ) | ||
| Calories from fat | 569.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.29g | 97% | |
|---|---|---|---|
| Cholesterol | 84.12mg | 28% | |
| Sodium | 1040.66mg | 43% | |
| Potassium | 1020.06mg | 22% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 46.3g | 185% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 142.5mg | 238% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.37 Kcal (902 kJ) | ||
| Calories from fat | 137.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 97% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 28% | |
| Sodium | 250.73mg | 43% | |
| Potassium | 245.77mg | 22% | |
| Total Carbs | 14.51g | 20% | |
| Sugars | 11.16g | 185% | |
| Dietary Fiber | 1.52g | 25% | |
| Protein | 6.31g | 52% | |
| Vitamin C | 34.3mg | 238% | |
| Iron | 1.5mg | 35% | |
| Calcium | 28mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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