Ingredients:
- 6 tbsp commercial paad thai sauce (make your own sauce by steeping 2 tsp. tamarind pulp in 1/3 cup. warm water, then straining)
Directions:
- Before you start cooking this, get all the ingredients lined up and ready to go, because this cooks really quickly.
- Soak rice noodles in hot water for 20 minutes, till soft. Drain just before using.
- Toss pork slices with sugar in a small bowl. In another small bowl, combine tamarind water (or pad thai sauce), tamari, fish sauce, and peanut butter, stirring till smooth. In a third small bowl, beat eggs with red pepper flakes and a pinch of salt. Place all bowls near your cooktop.
- Heat a large wok over high heat. Add 1 T. peanut oil and 1-1/2 teaspoons sesame oil; when it's hot, add minced garlic and stir fry till it just begins to turn color, about 15 seconds. Toss in the pork and stir fry about 90 seconds, turning so each side gets seared. Add egg to pork and garlic and let cook undisturbed just till it begins to set up, then stir till well scrambled. Remove egg mixture from wok; keep warm.
- Heat remaining oil in wok. Toss in drained noodles and stir fry vigorously, folding and pressing them against the sides of the wok till they become very pliable, about a minute. Push noodles up the sides of the wok and add bean sprouts and scallions, stirring till heated through. Mix noodles in and add sauce mixture, stirring till well coated.
- Add the reserved egg mixture and stir till well mixed. Turn out onto plates. Garnish with chopped peanuts and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.94 Kcal (3052 kJ) | ||
| Calories from fat | 366.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 169.55mg | 57% | |
| Sodium | 1316.86mg | 55% | |
| Potassium | 633.09mg | 13% | |
| Total Carbs | 65.27g | 22% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 4.5mg | 25% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.72 Kcal (995 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 63% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 57% | |
| Sodium | 429.45mg | 55% | |
| Potassium | 206.46mg | 13% | |
| Total Carbs | 21.28g | 22% | |
| Sugars | 1.36g | 17% | |
| Dietary Fiber | 1.95g | 24% | |
| Protein | 9.01g | 55% | |
| Vitamin C | 4.3mg | 22% | |
| Iron | 1.5mg | 25% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cuban Shredded Pork
Boneless pork chops, Water to cover, Lime, juiced and 10 more.. -
Kale Cakes with Sweet Hot Peppers
Olive oil, Red onion, chopped, Garlic, minced and 9 more.. -
Mongolian Beef
Soy sauce, Sugar, Cornstarch, Dry sherry, Hoisin sauce and 8 more.. -
Chili Crab
Crab (cleaned and quatered), Oil, Onion, sliced (optional) and 15 more.. -
Peanut Chicken and Vegetables
Light coconut milk, Peanut butter, Rice vinegar and 9 more.. -
Pork Tenderloin with Wild Mushrooms, Ginger and Scallions
Chicken stock or canned low-sodium broth, Soy sauce and 13 more.. -
Mongolian Beef
Lower-sodium soy sauce, Sugar, Cornstarch, Dry sherry and 9 more.. -
Pad Thai with Chicken
Flat stick rice noodles, Vegetable oil, Garlic, crushed and 12 more.. -
Stir-Fried Rice Noodles with Tofu and Vegetables
Rice noodles or 12 oz linguine, Brown sugar and 11 more.. -
Chinese Chicken Salad
Peanut oil, Sesame oil, Garlic clove, peeled, Sugar and 12 more.. -
Thai Cucumber Salad
Sugar, Crushed red pepper flakes, Salt, Paprika and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
