Thai Coleslaw Recipe

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Thai Coleslaw
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Ingredients:

Directions:

  1. Julienne savoy cabbage, baby spinach, dried mango flavored pineapple.
  2. Chop green onions.
  3. Mix sauce ingredients together.
  4. Toss cabbage mixture with peanuts, green onions, and sauce.
  5. Serve within 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.89 Kcal (1000 kJ)
Calories from fat 134.09 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 5.08mg 2%
Sodium 164.29mg 7%
Potassium 295.76mg 6%
Total Carbs 24.15g 8%
Sugars 17.38g 70%
Dietary Fiber 2.07g 8%
Protein 3.3g 7%
Vitamin C 11.6mg 19%
Iron 1.7mg 9%
Calcium 53mg 5%
Amount Per 100 g
Calories 202.11 Kcal (846 kJ)
Calories from fat 113.44 Kcal
% Daily Value*
Total Fat 12.6g 23%
Cholesterol 4.3mg 2%
Sodium 138.99mg 7%
Potassium 250.22mg 6%
Total Carbs 20.43g 8%
Sugars 14.7g 70%
Dietary Fiber 1.75g 8%
Protein 2.79g 7%
Vitamin C 9.8mg 19%
Iron 1.4mg 9%
Calcium 44.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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