Ingredients:
- a 14-oz can unsweetened coconut milk, chilled (available at asianmarkets)
- 2 tbsp naam pla (thai fish sauce, available at asian markets)
- 2 carrots , sliced thin crosswise
- 1 red bell pepper, sliced thin
Directions:
- Spoon about 1/3 cup of the thick coconut cream from the top of the coconut milk and in a large heavy skillet cook the cream over moderate heat, stirring, for 2 to 3 minutes, or until it is thickened slightly. Add the curry paste and cook the mixture, whisking, for 1 minute. Add the shrimp and sauté the mixture over moderately high heat, stirring, for 1 to 2 minutes, or until the shrimp turn pink. Add the coconut milk and the naam pla and simmer the mixture, uncovered, stirring occasionally, for 1 minute, or until the shrimp are just cooked through. Transfer the shrimp with a slotted spoon to a bowl, to the skillet add the carrots and the bell pepper, and simmer the mixture for 5 minutes. Add the spinach in batches, stirring until each batch is wilted, return the shrimp to the skillet, and simmer the mixture, stirring occasionally, for 1 minute. Sprinkle the dish with the coriander and serve it with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.77 Kcal (1649 kJ) | ||
| Calories from fat | 194.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 22% | |
| Sodium | 1388.3mg | 58% | |
| Potassium | 757.72mg | 16% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 1mg | 35% | |
| Iron | 17.1mg | 95% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 146.01 Kcal (611 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 33% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 22% | |
| Sodium | 514.78mg | 58% | |
| Potassium | 280.96mg | 16% | |
| Total Carbs | 15.09g | 14% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 1.58g | 17% | |
| Protein | 4.54g | 24% | |
| Vitamin C | 23.3mg | 105% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 6.3mg | 95% | |
| Calcium | 54.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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