331697 dried sausage and pastrami egg casserole Recipes

seasoned croutons, spicy pork sausage (bulk or removed from casings), milk pork sausage (bulk or removed from casings), shredded cheddar cheese, eggs, milk, cream of mushroom soup, dry mustard, sliced mushrooms, drained

hot breakfast sausage (browned & drained ) or 1 lb mild breakfast sausage (browned & drained), milk, dry mustard, eggs, white bread (torn into pieces), sliced mushrooms (drained ) or 1 (4 oz) can fresh sliced mushrooms, shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese, milk, cream of mushroom soup

bulk sausage, bread, remove crusts, butter or 2 tbsp margarine, cheddar cheese, shredded (or any cheese), eggs, slightly beaten, half-and-half, salt, dry mustard, tomato, slices for garnish, green pepper slices, for garnish

seasoned croutons, brown and serve sausage, browned and cut into bite sized pieces, eggs, shredded cheddar cheese, dried onion flakes, milk, cream of celery soup, milk

oil, pork sausage (6 sausages), bacon, onions, canned tomatoes (tinned ), canned chick-peas (tinned ), leek, salt, pepper, paprika, fresh thyme or 1/2 tsp dried thyme, parsley, cauliflower, broccoli

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

mild pork sausage, hot pork sausage, frozen hash browns, salt, pepper, shredded cheddar cheese, eggs, milk, spring onions, finely chopped (i added this to the recipe ), chopped chili peppers (also added by me)

whole wheat bread, miracle whip, cheese, eggs, pastrami, cheese (parm, asiago, romano blend), sea salt, pepper

italian sausage, onion, chopped, sun-dried tomato , julienne cut (oil packed or moist is best), garlic salt (or garlic powder), parsley, eggs, egg yolks, half-and-half cream, whipping cream, mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer), salt, tater tots

sausage, eggs, milk, salt, dry mustard, bread, cubed, grated cheddar cheese (or any combination of your favorite cheeses)

seasoned croutons, shredded cheddar cheese, mild sausage (cooked and drained ), eggs, milk, milk , for later use, dry mustard, cream of mushroom soup

white bread , torn into small pieces, link sausage, milk, milk, mushroom soup, sharp cheddar cheese, grated, eggs, dry mustard

white bread with crusts removed, american cheese, eggs, milk, dry mustard, sage, breakfast sausage (3 rolls, i like bob evans the best), shredded cheddar cheese

french bread, cubed, reduced-fat turkey and pork ground sausage, egg substitute, fat-free milk, shredded reduced-fat cheddar cheese, dry mustard, ground red pepper

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)

white bread, smoked polish sausage , halved lengthwise and cut into 2 inch pieces, onions, chopped, garlic cloves, chopped, tomato paste, reduced-sodium chicken broth, dry red wine, dried thyme, great northern beans or 4 (14 1/2 oz) cans cannellini beans, rinsed and drained

pork sausage, casings removed (or use italian sausages, can use more), onion, chopped, fresh minced garlic (optional or to taste), frozen broccoli florets, thawed, shredded old cheddar cheese (can use a little more), eggs, lightly beaten, ricotta cheese, half-and-half cream (or milk), cayenne, seasoning salt (or to taste), black pepper (or to taste), tomatoes, thinly sliced, shredded cheese, for topping