1567 dried pickle Recipes

eggplants, peeled and cubed, onions, sliced in thin rings, red peppers, thin sliced, kosher salt, red wine vinegar, water, garlic cloves, whole, red pepper flakes, oregano, dry basil, bay leaves, olive oil (may be more)

beetroot, sugar, white vinegar, water, dried red chilies (adjust amount for desired heat), star anise, black peppercorns

feet, split, wine or 2 cups tarragon vinegar or 2 cups vinegar, onions, bay leaves, paprika, red pepper pod, dry mustard, celery seed, marjoram, salt & pepper

button mushrooms, drained, red wine vinegar, italian salad dressing mix, such as good seasons, scallion, chopped (white and green ), dried parsley flakes, worcestershire sauce, tabasco sauce

distilled white vinegar, white grape juice, fresh dill sprigs, dried red chilies, halved, whole star anise, lemon peel, bay leaves, whole coriander seeds, honey, salt, white and/or purple pearl onions (about 7 oz), baby carrots (about 7 oz), cauliflower florets, baby yellow pattypan squash (about 8 oz, halved ), thick slices from 1 large unpeeled cucumber, stemmed seedless green grapes, wide-mouth jars, red bell pepper, stemmed, seeded , cut into 1-inch pieces, firm cherry tomatoes (about 8 oz), stemmed, whole star anise, bay leaves, fresh dill sprigs, garlic cloves, thinly sliced, red or green jalapeno or serrano chilies with stems, halved lengthwise

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

boiling-hot water, red onion , halved lengthwise, then very thinly sliced lengthwise, fresh habanero or scotch bonnet chile, halved, seeded, and deveined, then thinly sliced, fresh orange juice, fresh lime juice, dried oregano (preferably mexican), crumbled, salt

vegetable oil, red onions, halved and thinly sliced, red wine vinegar, dried oregano, sugar, salt, pepper

white vinegar, brown sugar, salt, bay leaf, allspice berries, black peppercorns, cinnamon stick, dried red chili pepper, red onion, peeled and thinly sliced into rings, carrot, peeled and julienned

mostaccioli pasta, white vinegar, white sugar, prepared yellow mustard, garlic powder, salt, ground black pepper, dried parsley, onion, quartered, cucumber, diced

lady apples, peeled, apple-cider vinegar, light-brown sugar, granulated sugar, water, coarse salt, cinnamon sticks, whole allspice berries, dried bay leaf, whole black peppercorns, fresh cranberries

golden beets, white sugar, dry white wine (cg ( i was all out of white wine and used red wine although vermouth will work-but out of that, too.), champagne vinegar, kosher salt, cinnamon stick

red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

water, red wine vinegar, sugar, kosher salt, dried crushed red pepper, sliced shallots

water, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions

mushrooms (2-in. caps ), white wine vinegar, dried bay leaf, black peppercorns, mustard seed, dill seed, salt, garlic, crushed

chanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled