Pickled Pigs Feet Recipe

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Pickled Pigs Feet
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  1. In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
  2. Bring to a boil and then simmer 15 to 20 minutes.
  3. Add the pigs feet to the seasoned water.
  4. Simmer pigs feet for 3-4 hours.
  5. When time is up remove pigs feet and let cool enough to touch.
  6. When cool put them in a bowl or canning jars.
  7. With 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
  8. Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
  9. Refrigerate for 3-5 days before eating.
  10. Keep any left overs refigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.7 Kcal (334 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2373.03mg 99%
Potassium 360.42mg 8%
Total Carbs 18.23g 6%
Sugars 7.94g 32%
Dietary Fiber 4.35g 17%
Protein 2.05g 4%
Vitamin C 14.6mg 24%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 9.63 Kcal (40 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 286.78mg 99%
Potassium 43.56mg 8%
Total Carbs 2.2g 6%
Sugars 0.96g 32%
Dietary Fiber 0.53g 17%
Protein 0.25g 4%
Vitamin C 1.8mg 24%
Iron 0.1mg 3%
Calcium 14.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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