Directions:
- Rinse and drain mushrooms; trim off and discard discolored stem ends. Cut mushrooms into quarters through caps.
- Meanwhile, in a 3- to 4-quart pan over high heat, bring 2/3 cup water, vinegar, bay leaf, peppercorns, mustard seed, dill seed, salt, and garlic to a boil.
- Add mushrooms. Simmer, stirring occasionally, for 10 minutes. Let mixture cool, stirring occasionally. Serve cool or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.04 Kcal (1503 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 4822.93mg | 201% | |
| Potassium | 3144.46mg | 67% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 10.3mg | 57% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 27.61 Kcal (116 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 11% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 1% | |
| Sodium | 370.85mg | 201% | |
| Potassium | 241.79mg | 67% | |
| Total Carbs | 2.54g | 11% | |
| Sugars | 1.43g | 75% | |
| Dietary Fiber | 0.81g | 42% | |
| Protein | 2.26g | 59% | |
| Vitamin C | 1.9mg | 42% | |
| Iron | 0.8mg | 57% | |
| Calcium | 10.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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