228051 dried meatloaf red currant Recipes

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant jelly or 1 tbsp grape jelly, tart shells

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells

dry breadcrumbs, milk, french onion soup mix, barbecue sauce (or 1 tbsp tomato sauce & 1 tsp worcestershire sauce), dried parsley, dried thyme, ground nutmeg, ground beef (lean), sheets frozen puff pastry , defrosted, egg (lightly beaten to glaze)

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

frozen raspberries or 1 lb frozen red currants, sugar, lemon , juice only, egg whites

meatloaf mixture (veal, beef, pork), low-sodium crackers , crushed this was about 8 to 10, yellow onion, finely chopped, sea salt, black pepper, eggs , whited lightly beaten, ketchup, brown sugar

sugar, cinnamon, cabernet sauvignon wine, sweet cherries , tips of stems cut off, but leave some of the stem attached, red currant jelly

meatloaf, mayonnaise, dijon mustard, french bread, tomatoes, salt and pepper, lettuce

racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme

duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here

red wine, lean chopped beef, chopped pork or 1/2 lb veal, onion, finely chopped, celery, finely chopped, carrot, finely chopped, beef stock, worcestershire sauce, salt and pepper, to taste

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch

raspberries, strawberries, generous cup each: pitted dark cherries, red currants, blackberries and blueberries, sugar, minute tapioca, grand marnier (optional)

meatloaf mix, eggs, plain bread crumbs, parmesan cheese grated, onion chopped, stalk celery diced, green bell pepper diced, pizza sauce (14 oz)

dry onion soup mix, shredded sharp cheddar cheese, fine, dry breadcrumbs, egg, worcestershire sauce, ketchup, divided, light brown sugar, yellow mustard

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter