Meatloaf Recipe

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Meatloaf
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Ingredients:

Directions:

  1. Combine first 6 ingredients, 1/2 cup ketchup, and 1/4 cup water; shape mixture into an 8- x 4-inch loaf. Line bottom and sides of a 4-qt. oval-shaped slow cooker with aluminum foil, allowing 2-inches to extend over sides. Lightly grease foil. Place loaf in slow cooker.
  2. Stir together brown sugar, mustard, and remaining 1/2 cup ketchup; spread over top of loaf. Cover and cook on LOW 5 to 6 hours or until a meat thermometer registers 160°. Lift loaf from slow cooker, using foil sides as handles. Let stand 10 minutes before serving.
  3. Note: You may also prepare in a 5-qt. slow cooker. Cover and cook on LOW 3 1/2 hours or until a meat thermometer registers 160°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1710.18 Kcal (7160 kJ)
Calories from fat 782.45 Kcal
% Daily Value*
Total Fat 86.94g 134%
Cholesterol 200.46mg 67%
Sodium 4417.05mg 184%
Potassium 429.08mg 9%
Total Carbs 196.83g 66%
Sugars 25.5g 102%
Dietary Fiber 13.37g 53%
Protein 29.83g 60%
Vitamin C 57.6mg 96%
Vitamin A 0.3mg 9%
Iron 6.5mg 36%
Calcium 348.7mg 35%
Amount Per 100 g
Calories 309.61 Kcal (1296 kJ)
Calories from fat 141.66 Kcal
% Daily Value*
Total Fat 15.74g 134%
Cholesterol 36.29mg 67%
Sodium 799.67mg 184%
Potassium 77.68mg 9%
Total Carbs 35.63g 66%
Sugars 4.62g 102%
Dietary Fiber 2.42g 53%
Protein 5.4g 60%
Vitamin C 10.4mg 96%
Vitamin A 0.1mg 9%
Iron 1.2mg 36%
Calcium 63.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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