Currant Jelly Recipe

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Currant Jelly
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Ingredients
3
Count
Nutrition
212
Calories
Total time
80
Minutes
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Ingredients:

  • 5 lbs currants
  • 1/2 cup water

Directions:

  1. Wash and pick over currants.
  2. Heat in a large kettle with water until thoroughly heated through; mash with a potato masher and turn into a jelly bag to drip into container.
  3. Measure resulting juice and add one pound of sugar to every pint of juice.
  4. Boil about 20 minutes or until jelly reaches 220F on a candy thermometer (at sea level; reduce by two degrees for every 1000 feet in elevation).
  5. Skim, pour into hot sterilized jelly glasses and seal in a boiling water bath for ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.63 Kcal (886 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.17mg 0%
Potassium 1039.27mg 22%
Total Carbs 52.91g 18%
Sugars 26.45g 106%
Dietary Fiber 15.12g 60%
Protein 3.78g 8%
Vitamin C 154.9mg 258%
Iron 3.8mg 21%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 53.22 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 261.34mg 22%
Total Carbs 13.3g 18%
Sugars 6.65g 106%
Dietary Fiber 3.8g 60%
Protein 0.95g 8%
Vitamin C 39mg 258%
Iron 1mg 21%
Calcium 31.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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