195 dried grapefruit Recipes

olive oil, balsamic vinegar, honey, grapefruit , cut in supremes, walnuts, chopped, dried cranberries, baby spinach leaves

white grape juice , no-sugar-added, grapefruit juice , freshly squeezed from white grapefruits, strained, grenadine

fresh orange juice, fresh lemon juice, olive oil, honey, minced shallot, grated lemon peel, grated orange peel, minced peeled fresh ginger, dry mustard, oriental sesame oil, pink grapefruits, peel and white pith removed, fennel bulbs, trimmed , cut into paper-thin slices, avocados, halved, pitted, peeled , cut into thin slices, arugula

grapefruits (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white wine vinegar, unsalted butter, cut into tbsp pieces, halibut steaks, with skin (1/2 inch-thick , 1 1/2 lb), vegetable oil, fresh shiitake mushroom , stems discarded and caps thinly sliced, belgian endive, trimmed and cut crosswise into 1-inch-thick slices

sea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish

walnut oil or 6 tbsp extra virgin olive oil, plus, walnut oil or 1 tsp extra virgin olive oil, dried rosemary, pure maple syrup, grapefruit (to make 1/2 cup fresh juice), grapefruit peel, finely grated, fresh lemon juice, garlic cloves, chopped (divided ), salt, black pepper, kale (abuot 10 oz.) or 1 bunch collard greens, washed, cut into ribbons (abuot 10 oz.), dried fig, thinly sliced

water, orange juice, salt, light brown sugar, garlic powder, dried oregano, ground thyme, boneless pork chops, grapefruits, juiced, brown sugar, red pepper flakes, grapefruit, peeled and sectioned, salt and black pepper to taste

fresh red grapefruit juice, grated lemon rind, fresh lemon juice, vegetable oil, honey, dijon mustard, salt, freshly ground pepper, chopped romaine lettuce, shredded carrots, red grapefruit segments, red onion, thinly sliced, dry-roasted sunflower seeds (optional)

red grapefruit, dry red wine , such as zinfandel or cabernet sauvignon, sugar

grapefruit juice, orange juice, minced or pressed garlic, olive oil, crushed dried juniper berries (see notes ), rosemary sprigs (about 10 in .) with straight stems, shelled (tails left on), deveined shrimp, rinsed

ev olive oil, red wine vinegar, lg. clove garlic, pressed, honey, worcestershire sauce, dreid tarragon, dried mustard, pink grapefruit, head lettuce ( any ), ripe avocadopeeled, pitted and sliced thin, toasted walnuts

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

chopped shallot, fresh lime juice, olive oil, sugar, salt, pink or red grapefruit, young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups), dried dates, pitted and chopped, garnish: pomegranate seeds

very finely grated lemon zest, very finely grated lime zest, very finely grated orange zest, fine dry bread crumbs, melted unsalted butter, minced shallots, kosher salt, ground black pepper, light brown sugar, pompano fillets, skin-on, essence , recipe follows, grapefruit butter sauce, recipe below, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh grapefruit juice, granulated sugar, grated grapefruit zest, white wine vinegar, minced shallots, heavy cream, cold unsalted butter , cut into pieces, salt, ground white pepper, seedless grapefruit segments

paprika, minced garlic, olive oil, chili powder, dried oregano, ground allspice, grapefruit juice, sea bass fillets, grapefruit juice, olive oil, sherry wine vinegar, chopped fresh mint, chopped fresh ginger, nonstick vegetable oil spray, pink grapefruits, peel and pith cut away, segments cut from between membranes, mangoes, peeled, pitted, thinly sliced, avocado, peeled, pitted, thinly sliced

garlic clove, minced and mashed to a paste with 1/4 teaspoonsalt, fresh grapefruit juice, white-wine vinegar, dijon-style mustard, olive oil, minced fresh parsley leaves (preferably flat-leafed), coarsely shredded romaine, rinsed and spun dry, arugula or watercress, coarse stems discarded and the leaveswashed well and spun dry, sliced fennel bulb (sometimes called anise, available atmost supermarkets), sliced radishes, parmesan , shaved into curls with a vegetable peeler (about 11/2 cups), grapefruit , the zest and pith cut away with a serrated knife andthe flesh cut into sections

minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment

tart yellow grapefruit, peeled, sectioned and cut into small chunks (not sweet ), baby spinach leaves, scallions, thinly sliced (green and white part ), cucumber, thinly sliced, fresh mint leaves (fresh !), dried strawberries , cut into pieces or 1/4 cup fresh strawberries, sliced, fresh grapefruit juice, fresh orange juice or 2 -3 tbsp clementine juice, white wine vinegar or 2 tbsp champagne vinegar, salt and pepper, to taste, extra virgin olive oil, sliced almonds, toasted