252771 dried fruit jamie oliver Recipes
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Fruit Soup (Fruktsoppa)dried fruit (cut up if large), water, sugar and4 Moredried fruit (cut up if large), water, sugar, cinnamon stick, grated lemon , rind of, tapioca, lemon , juice of30 min, 7 ingredients
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Dried Fruit Compote with Couscous and Yogurtdried figs, pitted prunes, dried apricots, dried apples and10 Moredried figs, pitted prunes, dried apricots, dried apples, sliced almonds, cinnamon, brown sugar, orange juice, couscous, butter, plain yogurt (natural ), honey, nutmeg, fresh mint leaves, to garnish25 min, 14 ingredients
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Dried Fruit Compotedried cranberries, dried apricots, dates, dried figs and12 Moredried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette16 ingredients
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Dried Fruit Soupdried apples, dried apricots, dried prunes, cold water and4 Moredried apples, dried apricots, dried prunes, cold water, sugar, cinnamon, cornstarch, lemon, thinly sliced8 ingredients
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Dried Fruit In Rumdried whole peaches, golden raisins, dried whole prunes and3 Moredried whole peaches, golden raisins, dried whole prunes, dried whole figs, dried whole apricots, light rum6 ingredients
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Dried Fruit Lamb (Or Beef) Currydried apple, dried pitted prunes, raisins, water and9 Moredried apple, dried pitted prunes, raisins, water, boneless lamb shoulder or 1 1/2 lbs beef chuck, well trimmed, cut into 1 inch cubes, salt, oil, chopped onion, curry powder, red wine vinegar, lemon juice, salted peanuts, coarsely chopped, bananas21 min, 13 ingredients
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Dried Fruit Stuffed Pork Loin (Tyler Florence)dried apricot halves, dried figs, golden raisins and11 Moredried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme1 hour 20 min, 14 ingredients
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