Fruit Soup (Fruktsoppa) Recipe

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Fruit Soup (Fruktsoppa)
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Ingredients:

  • 6 cups water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1/2 grated lemon , rind of
  • 2 tbsp tapioca
  • 1/2 lemon , juice of

Directions:

  1. Mix all ingredients except lemon juice and cook slowly, covered, until the fruit is tender, about 30-40 minutes.
  2. Chill.
  3. Add lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.66 Kcal (740 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 234.23mg 10%
Potassium 296.25mg 6%
Total Carbs 63.02g 21%
Sugars 10.19g 41%
Dietary Fiber 0.32g 1%
Protein 0.1g 0%
Vitamin C 322.6mg 538%
Iron 0.2mg 1%
Calcium 620.6mg 62%
Amount Per 100 g
Calories 55.81 Kcal (234 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 74mg 10%
Potassium 93.59mg 6%
Total Carbs 19.91g 21%
Sugars 3.22g 41%
Dietary Fiber 0.1g 1%
Protein 0.03g 0%
Vitamin C 101.9mg 538%
Iron 0.1mg 1%
Calcium 196.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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