Dried Fruitgums Recipe

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Dried Fruitgums
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Ingredients:

Directions:

  1. Put the dried fruit in a food processor and whiz until it becomes a smooth purée.
  2. Scoop onto some greased wax paper and then use a palette kinife to spread it into a square, about 1/4 inch thick.
  3. Slide the paper, with the fruit on top, onto a baking tray and bake at 150 F or 70 C overnight.
  4. If you are in a hurry, you can do it for a couple of hours at 300 F or 160 C.
  5. The fruit should be soft but firm when it's done.
  6. Peel off the waxed paper and slice the fruit into bite-sized pieces.
  7. You can also use cookie cutters to make different shapes.
  8. Store in an airtight jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.13 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.25mg 5%
Potassium 155.63mg 3%
Total Carbs 27.19g 9%
Vitamin C 175mg 292%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 404mg 5%
Potassium 498mg 3%
Total Carbs 87g 9%
Vitamin C 560mg 292%
Calcium 1047mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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