818 dried elbow macaroni Recipes

elbow macaroni, extra-sharp cheddar cheese, shredded, butter, eggs, beaten, evaporated milk, salt and pepper, dry mustard, paprika, garnish (optional)

uncooked elbow macaroni, fresh broccoli florets, sweet red pepper, chopped, chopped onion, carrots , cut into 1/4-inch slices, olive oil, minced garlic, frozen cubed cooked chicken, thawed, frozen peas, chicken bouillon granules, dried tarragon, lemon-pepper seasoning, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

elbow macaroni, vegetable oil, all-purpose flour, milk, ground black pepper, american cheese, cubed, crushed tomatoes, seasoned dry bread crumbs

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), black pepper, milk, shredded sharp cheddar cheese, crouton

elbow macaroni , cooked until almost al dente, cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, all-purpose flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, cubed, butter

elbow macaroni, butter, flour, dry mustard, cayenne pepper, milk, egg, sharp cheddar cheese, shredded, salt, black pepper, butter, panko breadcrumbs, sharp cheddar cheese, shredded, parmesan cheese, shredded

uncooked medium elbow macaroni, white bread, low-fat milk, bay leaves, all-purpose flour, shredded reduced-fat extra-sharp cheddar cheese, shredded emmenthaler or swiss cheese, grated fresh parmesan cheese, crumbled gorgonzola cheese, salt, black pepper, minced fresh or 1/2 tsp dried rubbed sage, butter or stick margarine, melted

elbow macaroni, shredded swiss cheese, shredded mozzarella cheese, shredded cheddar cheese, milk, salt to taste, onion powder, garlic powder, dried parsley, margarine

elbow macaroni, uncooked, margarine, flour, skim milk, worcestershire sauce, dry mustard, tabasco sauce (or other hot red pepper sauce), black pepper, freshly ground, reduced-fat cheddar cheese, shredded, parmesan cheese, grated, fresh

elbow macaroni, butter, white breadcrumb, whipping cream, dry mustard, sharp white cheddar cheese, shredded, kosher salt, pepper, chopped fresh parsley

elbow macaroni, unsalted butter, fine dry bread crumbs, chopped fresh sage leaves, mascarpone cheese, freshly grated parmesan (about 1 1/2 oz)

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

elbow macaroni, cornstarch, salt, dry mustard (original recipe calls for 1/2 tsp), ground black pepper, whole milk (or 2 cup milk and 1 cup cream or half-n-half), butter, sharp cheddar cheese, shredded (i use cabot seriously sharp)

elbow macaroni, cooked (3/4 of a 1lb box), bricks of cracker barrel extra-sharp cheddar cheese, cut into chunks (2 bricks), milk, flour, butter, dry mustard, worcestershire sauce, parmesan cheese, grated, salt & pepper

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes

elbow macaroni, butter, flout, salt, pepper... i use white and more, whole milk, chedder cheese grated, juicy tomato thick sliced, dried parsley or 2 fresh

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

elbow macaroni, bacon (i use maple-smoked), flour, whole milk or 1 1/4 cups cream, dried chives, salt, black pepper, onion powder, shredded cheese (i use pepper jack or colby jack)