Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Cook pasta 6 minutes & drain.
  3. Combine cornstarch, salt, dry mustard & pepper in medium saucepan.
  4. Stir in milk until smooth.
  5. Add butter; stirring constantly, bring to a boil over medium-high heat & boil 1 minute. Remove from heat.
  6. Stir in 1-3/4 cups cheese until melted. Add cooked pasta.
  7. Pour into greased 2-quart casserole. Sprinkle with remaining cheese.
  8. Bake uncovered 15-20 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.81 Kcal (1565 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 52.85mg 18%
Sodium 685mg 29%
Potassium 278.7mg 6%
Total Carbs 38.7g 13%
Sugars 7.27g 29%
Dietary Fiber 1.2g 5%
Protein 18.14g 36%
Vitamin A 0.8mg 28%
Iron 1.2mg 6%
Calcium 426.8mg 43%
Amount Per 100 g
Calories 150.68 Kcal (631 kJ)
Calories from fat 59.63 Kcal
% Daily Value*
Total Fat 6.63g 25%
Cholesterol 21.3mg 18%
Sodium 276.13mg 29%
Potassium 112.34mg 6%
Total Carbs 15.6g 13%
Sugars 2.93g 29%
Dietary Fiber 0.48g 5%
Protein 7.31g 36%
Vitamin A 0.3mg 28%
Iron 0.5mg 6%
Calcium 172mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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