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Creamy Macaroni with Sage Recipe

Creamy Macaroni with Sage Recipe

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Ingredients

Count

Nutrition

846

Calories

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Ingredients:

Serving

1/2 lb elbow macaroni
1/2 tbsp unsalted butter
2 tbsp fine dry bread crumbs
1 1/2 tsp finely chopped fresh sage leaves
1/2 cup mascarpone cheese
1/2 cup freshly grated parmesan (about 1 1/2 oz)

Directions:

Fill a 4-quart kettle three fourths full with salted water and bring to a boil for macaroni. Cook macaroni in boiling water until al dente and drain in a colander.
While macaroni is cooking, in a non-stick skillet heat butter over moderate heat until foam subsides and add bread crumbs, sage, and salt and pepper to taste. Cook bread crumb mixture, stirring, until golden brown, about 3 minutes. In a large bowl stir together mascarpone and Parmesan. Add macaroni and salt and pepper to taste, tossing to combine.
Divide macaroni between 2 bowls and sprinkle with seasoned bread crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.97 Kcal (3542 kJ)
Calories from fat	360.07 Kcal
		% Daily Value*
Total Fat	40.01g	62%
Cholesterol	105.94mg	35%
Sodium	472.67mg	20%
Potassium	303.79mg	6%
Total Carbs	93.58g	31%
Sugars	4.07g	16%
Dietary Fiber	3.95g	16%
Protein	29.35g	59%
Vitamin C	0.2mg	0%
Iron	4.1mg	23%
Calcium	386.2mg	39%

Amount Per 100 g
Calories	406.02 Kcal (1700 kJ)
Calories from fat	172.82 Kcal
		% Daily Value*
Total Fat	19.2g	62%
Cholesterol	50.84mg	35%
Sodium	226.86mg	20%
Potassium	145.8mg	6%
Total Carbs	44.91g	31%
Sugars	1.95g	16%
Dietary Fiber	1.9g	16%
Protein	14.09g	59%
Vitamin C	0.1mg	0%
Iron	2mg	23%
Calcium	185.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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