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White Cheddar and Macaroni Recipe

White Cheddar and Macaroni Recipe

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Ingredients:

Serving

1 lb elbow macaroni
1 tbsp butter
1/4 cup white breadcrumb
2 cups whipping cream
1/8 tsp dry mustard
1 lb sharp white cheddar cheese, shredded
1/4 tsp kosher salt
1/4 tsp pepper
1/4 cup chopped fresh parsley

Directions:

Heat a large pot of salted water to boil over high heat.
Cook past until al dente, 10-12 minutes; drain.
Meantime, heat butter in small saucepan.
Add bread crumbs; cook stirring, until lightly browned, about 2 minutes.
Set aside.
Combine macaroni, cream and mustard in a large saucepan; cook over medium heat until hot, about 3 minutes.
Add cheese; stir to melt.
Add salt and pepper.
Place macaroni in serving bowls.
Sprinkle with reserved bread crumbs and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.16 Kcal (1776 kJ)
Calories from fat	184.25 Kcal
		% Daily Value*
Total Fat	20.47g	31%
Cholesterol	66.03mg	22%
Sodium	268.98mg	11%
Potassium	167.39mg	4%
Total Carbs	46.04g	15%
Sugars	1.87g	7%
Dietary Fiber	1.85g	7%
Protein	15g	30%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	19%
Iron	1.9mg	11%
Calcium	230.7mg	23%

Amount Per 100 g
Calories	274.14 Kcal (1148 kJ)
Calories from fat	119.08 Kcal
		% Daily Value*
Total Fat	13.23g	31%
Cholesterol	42.67mg	22%
Sodium	173.84mg	11%
Potassium	108.19mg	4%
Total Carbs	29.76g	15%
Sugars	1.21g	7%
Dietary Fiber	1.2g	7%
Protein	9.7g	30%
Vitamin C	1.8mg	5%
Vitamin A	0.4mg	19%
Iron	1.2mg	11%
Calcium	149.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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