Directions:
- Cook macaroni as directed; drain. Preheat frypan on med-high heat. Melt 2 TBS butter, add crumbs, brown, stirring. Remove. Add remaining butter and onions, lower heat and saute. Blend in flour, salt, pepper and mustard. Add milk gradually, stirring until smooth. Stir in 3/4 of the cheese.
- Drain macaroni and mix in lightly with a fork. Top with remaining cheese and crumbs. sprinkle with paprika. Cover and bake until bubbly and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.22 Kcal (2057 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 18% | |
| Sodium | 819.4mg | 34% | |
| Potassium | 349.03mg | 7% | |
| Total Carbs | 59.68g | 20% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.4mg | 14% | |
| Calcium | 388.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 185.73 Kcal (778 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 30% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 18% | |
| Sodium | 309.81mg | 34% | |
| Potassium | 131.97mg | 7% | |
| Total Carbs | 22.56g | 20% | |
| Sugars | 3.27g | 35% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 7.42g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.9mg | 14% | |
| Calcium | 146.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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