Baked Macaroni And Cheese Recipe

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Baked Macaroni And Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375f
  2. Cook macaroni as package directs.. drain
  3. While cooking macaroni, melt butter in medium saucepan
  4. Remove from heat
  5. Stir in flour, salt, and pepper until smooth
  6. Gradually stir in milk
  7. Bring to a boil, stirring
  8. Reduce heat and simmer 1-2 minutes
  9. Stir in 1 1/2 cup cheese and the cooked macaroni.
  10. Pour into a 1 1/2 quart shallow casserole dish.
  11. Arrange tomato slices over top
  12. Sprinkle remaining cheese on top
  13. Sprinkle parsley on cheesd
  14. Bake about 15 minutes un covered until cheese is golden brown
  15. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.61 Kcal (1661 kJ)
Calories from fat 246.22 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 71.99mg 24%
Sodium 906.14mg 38%
Potassium 297.24mg 6%
Total Carbs 23.81g 8%
Sugars 6.85g 27%
Dietary Fiber 0.82g 3%
Protein 22.33g 45%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 478.8mg 48%
Amount Per 100 g
Calories 141.54 Kcal (593 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 42%
Cholesterol 25.69mg 24%
Sodium 323.38mg 38%
Potassium 106.08mg 6%
Total Carbs 8.5g 8%
Sugars 2.45g 27%
Dietary Fiber 0.29g 3%
Protein 7.97g 45%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 170.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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