131 dressing roasted vegetables Recipes

  • Roasted Root Vegetable Salad
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and
    9 More
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula
    11 ingredients
  • Roasted Italian Chicken and Vegetables
    baby carrots , halved lengthwise and
    6 More
    baby carrots , halved lengthwise, tiny new potatoes, halved, fat-free italian salad dressing, boneless skinless chicken breast halves, tomatoes or 12 yellow cherry or 12 red pear shaped cherry
    7 ingredients
  • Roasted Vegetables With Horseradish Dressing
    beetroots, trimmed and scrubbed and
    14 More
    beetroots, trimmed and scrubbed, potatoes , scrubbed and quartered, turnips, peeled and quartered, dutch baby carrots, trimmed and peeled, tiny onions, garlic, unpeeled, olive oil, salt and pepper, fresh parsley, chopped,to garnish, garlic, finely chopped, horseradish cream, mustard (i used lemon and dill), red wine vinegar, virgin olive oil, salt and pepper
    31 min, 15 ingredients
  • Roasted Squash Stuffed with Corn Bread Dressing
    cubed maple corn bread, acorn squash (about 1 lb each) and
    14 More
    cubed maple corn bread, acorn squash (about 1 lb each), boiling water, divided, dried cranberries, dried currants, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh sage, garlic cloves, minced, vegetable broth, chopped pecans, toasted, chopped fresh parsley, fine sea salt, black pepper
    17 ingredients
  • Roasted Vegetables Plate With Cilantro Parsley Dressing
    aubergines, zucchini, bell peppers (red and yellow ) and
    6 More
    aubergines, zucchini, bell peppers (red and yellow ), cilantro (about 1/3 cup packed fresh leaves), parsley (about 1/3 cup packed fresh leaves), garlic cloves, lemon juice, olive oil (or more if necesssary), salt and pepper
    45 min, 9 ingredients
  • Roasted Winter Vegetable Salad Roasted Winter Vegetable Salad
    fat-free italian dressing, divided, dried rosemary and
    9 More
    fat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar
    11 ingredients
  • Roasted Winter Vegetable Salad Roasted Winter Vegetable Salad
    fat-free italian dressing, divided, olive oil, divided and
    9 More
    fat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar
    11 ingredients
  • Roasted Red Pepper-Dill Dressing Roasted Red Pepper-Dill Dressing
    red bell peppers, shallots, minced, olive oil, dried dill and
    5 More
    red bell peppers, shallots, minced, olive oil, dried dill, vegetable broth, rice vinegar, honey, salt, pepper
    9 ingredients
  • Roasted Vegetable Dressing for Cornbread Roasted Vegetable Dressing for Cornbread
    white pearl onions, diagonal slices peeled carrots and
    20 More
    white pearl onions, diagonal slices peeled carrots, diagonal slices peeled parsnips, cubes peeled rutabagas, olive oil, divided, cremini mushroom, stemmed, caps halved, garlic cloves, peeled, dried thyme, dried rosemary, dried rubbed sage, cubed cornbread, eggs, beaten to blend, unsalted butter, melted, low sodium chicken broth, buttermilk, eggs, sugar, coarse kosher salt, baking powder, baking soda, cornmeal, melted butter
    26 min, 22 ingredients
  • Chicken Manicotti Salad With Oriental Peanut Dressing Chicken Manicotti Salad With Oriental Peanut Dressing
    vegetable oil, rice wine or 2 tbsp white vinegar and
    10 More
    vegetable oil, rice wine or 2 tbsp white vinegar, creamy peanut butter, soy sauce, ground red pepper (cayenne), garlic clove, finely chopped, uncooked manicotti, coleslaw mix, chopped cooked chicken breasts, fresh bean sprout, chopped, dry roasted peanuts, chopped, canned water chestnut, chopped
    30 min, 12 ingredients
  • K.D. Lang's Indonesian Salad With Spicy Peanut Dressing K.D. Lang's Indonesian Salad With Spicy Peanut Dressing
    vegetable oil, salt and
    12 More
    vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-sized wedges, fresh spinach, cleaned,steamed,and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts , washed thoroughly, garlic, roasted peanuts, soy sauce or 5 tsp tamari, lime juice or 3 tbsp lemon juice, brown sugar, cayenne pepper, water
    15 min, 14 ingredients
  • Vegetable Panini on Pumpernickel Bread With Havarti Cheese Vegetable Panini on Pumpernickel Bread With Havarti Cheese
    pumpernickel bread, sized tomatoes, thinly sliced and
    8 More
    pumpernickel bread, sized tomatoes, thinly sliced, red bell peppers , roasted, seeded, and peeled, red onion, sliced, havarti cheese, dark red kidney beans, white mushroom, sliced, balsamic vinaigrette dressing, garlic clove, minced finely, spinach leaves, cleaned and dried
    15 min, 10 ingredients
  • Roasted Corn Salsa with Tequila-Lime Dressing (Emeril Lagasse) Roasted Corn Salsa with Tequila-Lime Dressing (Emeril Lagasse)
    ears yellow corn , silk removed, husk intact. and
    13 More
    ears yellow corn , silk removed, husk intact., vegetable oil, mayonnaise, preferably homemade, tequila, fresh lime juice, minced garlic, salt, ground black pepper, diced green onions, serrano pepper, finely chopped (seeds included), diced red bell pepper, chopped fresh cilantro leaves, avocado, sliced, for garnish, tortilla chips, for garnish
    32 min, 14 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients
  • Grilled Shrimp, Orange, and Watermelon Salad with Peppered Peanuts in a Zesty Citrus Dressing Grilled Shrimp, Orange, and Watermelon Salad with Peppered Peanuts in a Zesty Citrus Dressing
    vegetable cooking spray and
    18 More
    vegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes
    1 hour 18 min, 19 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Marinated Rib-Eye Roast Marinated Rib-Eye Roast
    dry red wine, vegetable oil, white vinegar and
    6 More
    dry red wine, vegetable oil, white vinegar, chopped green onion, chopped celery, chopped green bell pepper, italian salad dressing mix or 1 (2/3 oz) envelope garlic & herb salad dressing mix, worcestershire sauce, boneless rib-eye roast, trimmed
    2 hour , 9 ingredients
  • Crab Cakes with Roasted Red Pepper Sauce (Rachael Ray) Crab Cakes with Roasted Red Pepper Sauce (Rachael Ray)
    cracker meal, egg, beaten, milk and
    13 More
    cracker meal, egg, beaten, milk, lump crab meat , picked over to remove any shell fragments, crab boil seasoning, baking powder, a handful flat leaf parsley, chopped, lemon , zested, plus 1 , cut into wedges, for garnish, rib celery from the heart of the stalk, finely chopped, several drops worcestershire sauce, several drops hot pepper sauce, mayonnaise or ranch dressing, vegetable or canola oil, for frying, roasted red peppers, drained , or 1 large freshly prepared roasted red pepper, mayonnaise or reduced fat, prepared chili sauce
    30 min, 16 ingredients




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