Roasted Italian Chicken and Vegetables Recipe

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Roasted Italian Chicken and Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Add a small amount of water to a 2 quart saucepan; bring to boiling.
  3. Add carrots and potatoes; return to boiling.
  4. Cook, covered for 8 minutes.
  5. Stir together salad dressing, Italian seasoning, and 1/8 tsp pepper in a bowl.
  6. Rinse chicken and pat dry.
  7. Spray a 9 x 9 x 2 baking pan with nonstick cooking spray.
  8. Brush chicken with half of the dressing mixture. Place chicken in baking pan.
  9. Bake, uncovered for 10 minutes.
  10. Drain vegetables and toss with remaining salad dressing mixture. Pour over chicken.
  11. Return to oven and bake about 5 minutes more or until chicken is tender and no longer pink.
  12. Place chicken on a serving platter.
  13. Toss tomatoes with vegetables.
  14. Arrange vegetables around chicken; brush chicken and vegetables with pan drippings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.88 Kcal (1264 kJ)
Calories from fat 65.44 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 139.62mg 47%
Sodium 1017.94mg 42%
Potassium 1220.58mg 26%
Total Carbs 12.36g 4%
Sugars 9.3g 37%
Dietary Fiber 3.25g 13%
Protein 49.65g 99%
Vitamin C 27.2mg 45%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 62.75 Kcal (263 kJ)
Calories from fat 13.6 Kcal
% Daily Value*
Total Fat 1.51g 11%
Cholesterol 29.02mg 47%
Sodium 211.6mg 42%
Potassium 253.73mg 26%
Total Carbs 2.57g 4%
Sugars 1.93g 37%
Dietary Fiber 0.68g 13%
Protein 10.32g 99%
Vitamin C 5.7mg 45%
Vitamin A 0.1mg 13%
Iron 0.1mg 2%
Calcium 9.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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