Roasted Red Pepper-Dill Dressing Recipe

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Ingredients

Count

Nutrition

584

Calories

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Ingredients:

Serving

4 large red bell peppers
4 medium shallots, minced
1 tsp olive oil
1 1/2 tsp dried dill
1/2 cup vegetable broth
1/2 cup rice vinegar
1 tsp honey
1 tsp salt
1/2 tsp pepper

Directions:

Bake bell peppers on an aluminum foil-lined baking sheet at 500° for 20 minutes or until bell peppers look blistered, turning once. Place bell peppers in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel bell peppers; remove and discard seeds.
Sauté shallots in hot oil in a skillet over medium-high heat until softened. Remove from heat; stir in dill.
Process peppers, shallot mixture, broth, and remaining ingredients in a blender until smooth. Prep: 20 min., Bake: 20 min., Stand: 10 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.1 Kcal (2446 kJ)
Calories from fat	63.49 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	1.23mg	0%
Sodium	3035.49mg	126%
Potassium	2252.69mg	48%
Total Carbs	120.51g	40%
Sugars	61.17g	245%
Dietary Fiber	20.85g	83%
Protein	16.08g	32%
Vitamin C	512.1mg	853%
Vitamin A	11.8mg	395%
Iron	207.8mg	1154%
Calcium	237.4mg	24%

Amount Per 100 g
Calories	45.16 Kcal (189 kJ)
Calories from fat	4.91 Kcal
		% Daily Value*
Total Fat	0.55g	11%
Cholesterol	0.1mg	0%
Sodium	234.68mg	126%
Potassium	174.16mg	48%
Total Carbs	9.32g	40%
Sugars	4.73g	245%
Dietary Fiber	1.61g	83%
Protein	1.24g	32%
Vitamin C	39.6mg	853%
Vitamin A	0.9mg	395%
Iron	16.1mg	1154%
Calcium	18.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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