Boil the gizzards in water to cover in a saucepan over medium heat for about 1 hour, or until tender. Drain, reserving the broth. Finely chop the gizzards in a food processor.
Combine the oil and flour in a large heavy saucepan over medium heat. Stir constantly for 8 to 10 minutes, making a dark brown roux. Add the ground pork to the roux and cook for 5 to 6 minutes, stirring occasionally. Add the onions, bell peppers, and celery and cook for 5 to 6 minutes, or until the vegetables are wilted. Add the chopped gizzards.
Pour the reserved broth into a 1 cup measure. Add enough water to make a full cup. Add to vegetables. Mix in the cooked rice, stirring to coat evenly and break up any clumps. Add the salt, cayenne, green onions, and parsley. Mix well. Cook until the rice is warmed through, stirring occasionally.
Preheat the oven to 400 degrees F. Season the squab with Essence. Stuff the rice dressing into the cavity of each squab.
Using butchers twine, tie the legs together tightly, to close the cavity of each squab. Place the squab on a baking sheet and brush each with the melted butter. Roast 25 for minutes or until golden brown and the internal temperature reaches 150 degrees F.
Remove the squab from the oven and allow to cool for a couple of minutes before serving.
In a saute pan, over medium heat, cook the bacon until crispy. Add the shallots and haricots verts. Season with salt and pepper. Saute for 2 minutes. Remove from the heat.
Place a squab in the center of each serving plate. Spoon some of the reduction sauce over each squab. Lay some of the haricots verts around each squab. Garnish with parsley.
Emeril's ESSENCE Creole Seasoning:
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1477.62 Kcal (6186 kJ)
Calories from fat	1137.85 Kcal
		% Daily Value*
Total Fat	126.43g	195%
Cholesterol	437.25mg	146%
Sodium	2646.85mg	110%
Potassium	1026.37mg	22%
Total Carbs	32.93g	11%
Sugars	2.2g	9%
Dietary Fiber	3.11g	12%
Protein	55.28g	111%
Vitamin C	29mg	48%
Vitamin A	0.4mg	13%
Iron	16.1mg	90%
Calcium	100mg	10%

Amount Per 100 g
Calories	268.8 Kcal (1125 kJ)
Calories from fat	207 Kcal
		% Daily Value*
Total Fat	23g	195%
Cholesterol	79.54mg	146%
Sodium	481.51mg	110%
Potassium	186.71mg	22%
Total Carbs	5.99g	11%
Sugars	0.4g	9%
Dietary Fiber	0.57g	12%
Protein	10.06g	111%
Vitamin C	5.3mg	48%
Vitamin A	0.1mg	13%
Iron	2.9mg	90%
Calcium	18.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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