122 dressing japanese Recipes

  • Eggplant Salad With Miso Ginger Dressing
    rice vinegar, miso, fresh basil, chopped and
    8 More
    rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper
    21 min, 11 ingredients
  • Warm Halloumi Salad With Chilli Dressing
    ripe peaches, halved and stoned, halloumi cheese and
    7 More
    ripe peaches, halved and stoned, halloumi cheese, peanut oil, red chicory or 3 white chicory, quartered lengthways, green onions, trimmed and cut diagonally into 2 cm lengths, cherry bomb chili peppers , deseeded and finely chopped or 1 standard red chile, fresh coriander, roughly chopped, japanese rice vinegar, clear honey
    20 min, 9 ingredients
  • Shrimp and Daikon Salad with Ume-Shiso Dressing
    daikon radish, peeled, shrimp, peeled, vegetable oil and
    8 More
    daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)
    30 min, 11 ingredients
  • Open-Face Crab Burgers with Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length
    22 ingredients
  • Crab Cakes over Mixed Greens with Lemon Dressing
    dijon mustard, divided, water, grated fresh lemon rind and
    15 More
    dijon mustard, divided, water, grated fresh lemon rind, fresh lemon juice, olive oil, minced shallots, sugar, salt, black pepper, light mayonnaise, chopped green onions, worcestershire sauce, egg, lightly beaten, panko ( japanese breadcrumbs), divided, lump crabmeat, drained and shell pieces removed, olive oil, divided, spring mix salad greens
    28 min, 18 ingredients
  • Asian Chicken Salad with Sweet and Spicy Wasabi Dressing
    rice vinegar, maple syrup, olive oil and
    7 More
    rice vinegar, maple syrup, olive oil, wasabi powder (dried japanese horseradish), salt, freshly ground black pepper, asian supreme salad mix (such as fresh express), mandarin oranges in light syrup, drained, shredded cooked chicken breast (about 3/4 lb), diagonally cut green onion
    10 min, 10 ingredients
  • Grilled Eggplant and Tomato Sandwiches with Roquefort Dressing
    plain fat-free yogurt and
    11 More
    plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula
    12 ingredients
  • Chilled Hearts of Palm With Asparagus and Coconut Lime Dressing
    asparagus spears, blanched and chilled and
    10 More
    asparagus spears, blanched and chilled, hearts of palm, thinly sliced, japanese cucumber, thinly sliced, roasted macadamia nuts, chopped (garnish ), coconut milk, rice wine vinegar, lime juice, honey, canola oil, salt and pepper, to taste
    15 min, 11 ingredients
  • Fresh Spinach with Tofu Dressing Fresh Spinach with Tofu Dressing
    fresh baby spinach, fresh soft tofu and
    8 More
    fresh baby spinach, fresh soft tofu, sweet white miso (shiro-miso)* or yellow miso, mirin (sweet japanese rice wine), dashi, sugar, fresh lemon juice, grated lemon peel, toasted white sesame seeds, crushed, lemon peel strips
    10 ingredients
  • Arancini With Green Goddess Dressing Arancini With Green Goddess Dressing
    vegetable oil, for deep-frying, eggs and
    14 More
    vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste
    11 min, 16 ingredients
  • Somen Noodle Salad With Sesame Dressing Somen Noodle Salad With Sesame Dressing
    sesame seeds, toasted, japanese soy sauce, rice vinegar and
    11 More
    sesame seeds, toasted, japanese soy sauce, rice vinegar, sugar, fresh ginger, grated, dashi, granules, water, dried somen noodles, snow peas , finely sliced on diagonal, daikon radishes , julienned, carrots , julienned, green onion , sliced on the diagonal, baby english spinach leaves, trimmed, toasted sesame seeds
    30 min, 14 ingredients
  • Grilled Tuna Salad with Wasabi Dressing Grilled Tuna Salad with Wasabi Dressing
    soy sauce, olive oil, fresh tuna steak, wasabi powder and
    10 More
    soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger
    14 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients
  • Grilled Vegetables with Chipotle Dressing Grilled Vegetables with Chipotle Dressing
    orange juice, chopped canned chipotle chilies and
    8 More
    orange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges
    10 ingredients
  • Miso, Carrot, and Sesame Dressing - Japanese Miso, Carrot, and Sesame Dressing - Japanese
    white miso, vegetable oil, grated peeled carrot and
    5 More
    white miso, vegetable oil, grated peeled carrot, grated peeled ginger, unseasoned rice vinegar, toasted sesame seeds, toasted sesame oil, honey
    5 min, 8 ingredients
  • Bacon Wrapped Asparagus With Cilantro Dressing Bacon Wrapped Asparagus With Cilantro Dressing
    fresh baby asparagus, steamed, smoked bacon, cooked and
    4 More
    fresh baby asparagus, steamed, smoked bacon, cooked, japanese mayonnaise (no substitution!), white onion, cut up, fresh cilantro , rough chopped, sugar, splenda
    25 min, 6 ingredients
  • Open-Face Crab Burgers and Red Pepper Dressing Open-Face Crab Burgers and Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length
    30 min, 22 ingredients
  • Panko-Crusted Pork Chops with Creamy Herb Dressing Panko-Crusted Pork Chops with Creamy Herb Dressing
    all-purpose flour, salt, onion powder, ground cumin and
    15 More
    all-purpose flour, salt, onion powder, ground cumin, chili powder, ground red pepper, low-sodium soy sauce, egg white, panko (japanese breadcrumbs), boneless center-cut loin pork chops (about 1/2 inch thick ), canola oil, chopped green onions, chopped fresh flat-leaf parsley, fat-free sour cream, fat-free milk, reduced-fat mayonnaise, cider vinegar, garlic powder
    19 ingredients




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