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Arancini With Green Goddess Dressing Recipe

Arancini With Green Goddess Dressing Recipe

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Ingredients:

Serving

vegetable oil, for deep-frying
2 eggs
2 cups risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach , no parmesan added)
1 cup grated parmesan cheese
1 1/2 cups panko breadcrumbs
2 oz mozzarella cheese, cut into 1/2-inch cubes
salt & freshly ground black pepper , to taste
1 small garlic clove, peeled
3/4 cup packed fresh parsley leaves , plus more for garnish
3/4 cup packed basil leaves
1/4 cup packed mint leaf
2 small anchovy fillets, drained
4 tbsp extra virgin olive oil
2 tsp red wine vinegar
4 tbsp sour cream
fresh ground black pepper , to taste

Directions:

Combine the risotto, eggs, parmesan and 1/2 the panko in a large bowl. Adjust the ingredients where necessary to achieve desired consistency/taste. Season if necessary. If the risotto was cooked with parmesan, you may add less in the mixture. Place the remaining panko in a medium bowl.
Using about 2 tablespoons of the risotto mixture for each, form the mixture into balls of 2-inch diameter. Insert 1 cube of mozzarella into the centre of each ball. Roll the balls in the panko to coat. Don't worry if the risotto is very sticky initially, the balls should take shape once you coat them in the panko.
Pour enough oil in a heavy large saucepan to reach the depth of 3 inches. Heat the oil over medium heat.
Working in batches, add the rice balls to the hot oil and cook until brown and heated through, turning them as necessary, about 4 minutes. Using a slotted spoon, transfer the rice balls to paper towels to drain. Let rest 2 minutes.
To make the dressing, puree the dressing ingredients in a food processor.
To serve, dish and spread out the dressing on a serving plate and rest balls on top. You may serve up additional dressing on the side for guests who can't get enough!
Tip: You may freeze the risotto balls after forming them, but thaw them and re-shape them (and if necessary, roll in additional panko) before frying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.51 Kcal (2271 kJ)
Calories from fat	177.75 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	74.86mg	25%
Sodium	610.34mg	25%
Potassium	78.93mg	2%
Total Carbs	65.22g	22%
Sugars	0.27g	1%
Dietary Fiber	1.58g	6%
Protein	19.3g	39%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	299.5mg	30%

Amount Per 100 g
Calories	270.78 Kcal (1134 kJ)
Calories from fat	88.72 Kcal
		% Daily Value*
Total Fat	9.86g	30%
Cholesterol	37.36mg	25%
Sodium	304.63mg	25%
Potassium	39.4mg	2%
Total Carbs	32.55g	22%
Sugars	0.13g	1%
Dietary Fiber	0.79g	6%
Protein	9.63g	39%
Vitamin C	0.2mg	1%
Iron	0.6mg	6%
Calcium	149.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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