1460 dressing beef Recipes

beef top sirloin steak, cut into 1-1/2 inch cubes, french or russian salad dressing, worcestershire sauce, lemon juice, garlic powder, pepper, bacon strips, cut in half, sweet red pepper, cut into chunks, green pepper, cut into chunks, zucchini squash, cut into chunks, fresh mushrooms, onion, quartered , optional

ground beef, chunky salsa, whole kernel corn, drained, creamy salad dressing (e.g. miracle whip), chili powder, crushed tortilla chips, colby cheese

beef sirloin tip roast (4 lb), halved, italian salad dressing mix, water, mild pickled pepper rings, undrained, hoagie buns, split

pasta, cooked and drained, green pepper , julienned, halved cherry tomatoes, sliced ripe olives, beef top sirloin steak , cut into strips, canola oil, italian salad dressing, shredded provolone or part-skim mozzarella cheese

lean ground beef, water, kraft italian dressing, dried oregano leaves, chopped broccoli, instant rice, uncooked, kraft shredded cheddar cheese

ground beef, onion, chopped, garlic clove, minced, cream of mushroom soup, cream cheese, softened, milk, ketchup, salt, refrigerated biscuits or 1 (10 oz) can fresh biscuits, to cover

wide egg noodles, hidden valley ranch dressing mix, ground beef, cooked and drained, sliced mushrooms, drained, sour cream, milk, grated parmesan cheese, sliced green onion (optional)

beef roast, dried italian salad dressing mix (i use good seasons brand ), water, pepperoncini peppers, mozzarella cheese, french roll

lean ground beef, cooked rice, cream of mushroom soup, bay leaf, celery seed to taste, salt, black pepper, red pepper or to taste, sliced mushrooms

beef roast, beer (any brand ), good season italian salad dressing mix (or cheap brand), crushed garlic (or to your taste , from jar), margarine, more margarine , for buttering your buns, deli buns , for making sandwiches

beef tenderloin, bay leaf, olive oil, mustard, lemon juice, garlic clove, finely chopped, black peppercorns, vegetable oil, baby potatoes, vinaigrette dressing, unflavored gelatin , dissolved, green peppers , cut into attractive shapes, avocados, peeled and sliced, ripe olives

beef, sliced thin, garlic cloves, minced, oil, zucchini, sliced thin, tomatoes, halved, italian dressing, spaghetti, cooked, hot, parmesan cheese

italian salad dressing mix (cheapest), red wine vinegar, oil (i used olive), pickled garlic (see my recipe hint hint, or so), fresh briskets, about 3 lbs total,well trimmed, diced tomato (cheapest), dice mirepoix, dice bell pepper, white onions or 2 brown onions, cut in eighths, carrots, cut in 2 inch chunks, red potatoes , good sized chunks, button mushroom, mixed size pieces, low sodium chicken broth or 1 can beef, port wine or 1/3 cup madeira wine, kosher salt, dry oregano, rosemary, ground black pepper

beef, sliced thin, garlic cloves, minced, oil, zucchini, sliced thin, tomatoes, halved, italian salad dressing, spaghetti, cooked, hot, parmesan cheese

boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 lb), italian salad dressing, fresh cilantro, chopped, chili powder, flour tortillas, warmed

beef flank steak, mixed salad greens, olive oil or 3 tsp cooking oil, sweet red pepper, italian salad dressing, grated parmesan cheese, coasely ground black pepper

whole wheat bread, blue cheese dressing, romaine lettuce leaves, deli fresh shaved slow roasted roast beef

boneless beef round steak, french dressing, carrot, diced, onion, diced, celery, diced, water, salt, black pepper, vegetable oil, cornstarch