Directions:
- Wash hands. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
- Preheat grill to medium heat. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150-160° F).
- Serving Suggestion: Carve steak into thick slices; season with salt to taste. Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.
- Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once. 10 to 13 minutes for medium rare to medium doneness (internal temp 150-160° F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.15 Kcal (972 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 335.87mg | 14% | |
| Potassium | 133.05mg | 3% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.94g | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.74 Kcal (1054 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 364.21mg | 14% | |
| Potassium | 144.28mg | 3% | |
| Total Carbs | 41.04g | 13% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.44g | 12% | |
| Iron | 2.6mg | 13% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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