398 dragon liquor Recipes

oyster, drained , reserve liquor, butter, jalapeno pickling liquid , from pickled jalapeno peppers, oyster liquid , reserved from oysters, pickled jalapeno pepper, sliced, to garnish

dozen freshly opened oysters with their liquor, butter, chili sauce, worcestershire sauce, lemon juice, celery salt, heavy cream, sweet paprika

ghiradelli semi-sweet chocolate chips (use about 3/4 bag), ghiradelli milk chocolate chips (use about 3/4 bag), ghiradelli semi-sweet chocolate chips, ghiradelli milk chocolate chips, melted butter (2 sticks), egg yolks, cream cheese (softened in microwave), liquor (i used bailey s irish cream, triple sec or amaretto. i think any fruity would be good)

peppermint candies (crush in wrapper with a mallet), milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, baileys irish cream (optional), cream, green colored crystal sugar (optional), chocolate sprinkles (optional), maraschino cherry, candy cane

eggs, sugar, pure vanilla extract, bourbon (or other liquor)

okra, sliced, onion, chopped, flour, salt, green pepper, chopped, bay leaves, parsley, thyme, tomato sauce, shrimp, cleaned, crab , picked over, oysters with liquor, water

garnet yams, about 1 1/2 lbs. (you could try substituting another kind of sweet potato, let me know how that goes), dark spiced rum (or more to taste), kahlua liquor (or more to taste), full fat coconut milk (not lite ), salted butter or 2 1/2 tbsp vegan margarine, salt (or to taste), fresh ground black pepper (optional) or 1/8 tsp white pepper (optional), evaporated cane juice (substitute any type of granulated sugar, preferably brown), fresh ginger, peeled

panettone (home-made, machine made or store-bought, sliced), amaretto (or liquor of your choice), whipping cream, sugar, toasted sliced almonds, sugar, cornstarch, whole milk, egg yolks, beaten, lemon peel, finely shredded, cinnamon stick, vanilla

egg, beaten, light brown sugar, unsalted butter, melted, coffee-flavored liquor, vanilla extract, all-purpose flour , sifted, spooned, and leveled, dark baking cocoa, baking powder, ground cinnamon, kosher salt, milk chocolate chips, semisweet chocolate chips, vanilla chips or 1/4 cup white chocolate chips, chopped pecans, lightly toasted, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract, milk

vanilla bean , split lengthwise and scraped, seeds reserved, vodka, chambord raspberry liquor or 1/4 cup other raspberry liqueur, seedless watermelon, peeled, large dice (about 12 cups)

gingerbread (your own favorite recipe and add candied ginger), limoncello (italian lemon liqueur), chambord raspberry liquor (french raspberry liqueur), whipping cream, sugar, lemon zest, lemon juice

bananas, egg roll wraps, honey, cinnamon, peanut oil, to deep fry in, powdered sugar (to garnish ), raspberries, thawed (pureed and strained ), coconut milk (not cream of coconut), maple syrup (or to taste), lemon juice (or half a lemon), rum (or your favorite liquor to taste)

dozen quahogs , reserve 1/3 cup of the liquor, onion, peeled and chopped, milk, salt (more to taste), pepper, sugar, butter or 2 tbsp bacon fat, flour, cream, toast, cut into rounds

chambord raspberry liquor (raspberry flavored liqueur), blackberries, fresh frozen, sparkling wine (1 750-ml bottle)

vodka, chambord raspberry liquor or 1/4 cup other raspberry liqueur, vanilla bean , split lengthwise and scraped, seeds reserved, seedless watermelon, peeled, large dice (about 12 cups)

walnuts, finely chopped, almonds, finely chopped, golden raisin, finely chopped, dried apricot, finely chopped, pitted dates, finely chopped, apple, cored and finely chopped, lemon juice, cherry liquor, cinnamon

live blue crabs (halved ), raw shrimp (peeled and deveined, with tails off ), fish fillets, such as red or 1 lb another firm (cut into pieces), sea scallops, oyster (in their liquor), butter, flour, onions (chopped ), celery ribs (finely chopped ), green bell pepper (finely chopped ), garlic (minced ), bay leaves, flat leaf parsley (chopped ), scallion (chopped , both white and green parts), shrimp or 2 quarts seafood stock (chicken stock may be substituted), salt and black pepper