Sonoma Valley Mashed Yams Recipe

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Sonoma Valley Mashed Yams
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Ingredients:

Directions:

  1. Peel and coarsely chop yams to rough 1/2 dices.
  2. Steam yams about 10 minutes or more until soft.
  3. Place in a bowl, adding butter first so that it melts. Then, add the rest, reserving half the coconut milk (which hopefully has a thick creamy layer on top of it), which you'll add at the end.
  4. With a potato masher, gently mash and mix, so that some pieces of yam aren't still slightly chunky, but ingredients are all mixed.
  5. Taste and adjust seasonings, adding the rest of the coconut milk. If it seems to start getting runny, stop adding the coconut milk at once and continue.
  6. With a fine grater, grate the fresh ginger, directly into the bowl, and gently fold.
  7. Transfer into a serving bowl, garnish with a twist of an orange peel or an edible flower, such as a few nasturtiums.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.48 Kcal (1007 kJ)
Calories from fat 86.05 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 8.58mg 3%
Sodium 300.47mg 13%
Potassium 1162.98mg 25%
Total Carbs 40.32g 13%
Sugars 16.77g 67%
Dietary Fiber 4.04g 16%
Protein 2.33g 5%
Vitamin C 16.5mg 28%
Vitamin A 22.7mg 757%
Iron 0.5mg 3%
Calcium 23mg 2%
Amount Per 100 g
Calories 153.18 Kcal (641 kJ)
Calories from fat 54.81 Kcal
% Daily Value*
Total Fat 6.09g 15%
Cholesterol 5.46mg 3%
Sodium 191.39mg 13%
Potassium 740.8mg 25%
Total Carbs 25.68g 13%
Sugars 10.68g 67%
Dietary Fiber 2.57g 16%
Protein 1.48g 5%
Vitamin C 10.5mg 28%
Vitamin A 14.5mg 757%
Iron 0.3mg 3%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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