Directions:
- Set-up a pan (see note) on the stove with about 1 of water- heat till shimmering (right below boiling point) Note: The bowl of your stand mixer (or your mixing bowl if using a hand mixer) needs to fit into the pan without touching water.
- Combine eggs and sugar and salt in the bowl of an electric mixer (or your mixing bowl if using a hand mixer)
- Heat to 165F over shimmering water while whisking gently, but constantly.
- Don't mix too hard at this point or it will take too long to heat.
- Place bowl in mixer and with whisk attachment beat until thick and cool.
- Gently mix in extract and liquor.
- Serve at room temperature over bread pudding, ice cream, cake, biscuits, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.09 Kcal (88 kJ) | ||
| Calories from fat | 4.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 7.27mg | 0% | |
| Potassium | 7.02mg | 0% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 3.38g | 14% | |
| Protein | 0.65g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.75 Kcal (949 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 1% | |
|---|---|---|---|
| Cholesterol | 201.08mg | 6% | |
| Sodium | 78.13mg | 0% | |
| Potassium | 75.42mg | 0% | |
| Total Carbs | 37.58g | 1% | |
| Sugars | 36.3g | 14% | |
| Protein | 7.03g | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 30.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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